This Butterfinger Dip is so easy and so yummy. It will be gone before you know it. This is great served with graham cracker sticks or thick pretzels. I really like the Honey Wheat Braided Twist pretzels from Kroger with this dip. Welcome to the 12 Days of Christmas {Treats}! Servings: 8 Prep Time: 5… Read More »
Welcome to the 12 Days of Christmas {Treats}! Servings: 24 Prep Time: 15 minutes Cooking Time: 35 minutes Ingredients: 1 box of Devil’s Food Cake 2 eggs 1/3 cup vegetable oil 1/2 cup water 1 bag of Reese’s Cups
Welcome to the 12 Days of Christmas {Treats}!I decided to try something a little different for Day 6! These Chocolate Banana Bites are like a little bite of banana pudding covered in chocolate. So delicious! Servings: 30 Prep Time: 30 minutes Cooking Time: 0 minutes Ingredients: 2-3 bananas 1/2 package of almond chocolate bark 1/2… Read More »
Welcome to the 12 Days of Christmas {Treats}! Today is Day 5 of our 12 Days of Christmas treats and we’re sharing a simple recipe for Nutella Pumpkin Bites. These are not overly sweet and they are not overly pumpkin-flavored either. I’m not a huge fan of pumpkin spice, so I don’t include that in… Read More »
Welcome to the 12 Days of Christmas {Treats}!This recipe calls for you to make these ahead of time to allow the dough to harden. This makes it so much easier to ball them out for perfectly shaped cookie. Servings: 24 Prep Time: 10 minutes + 12+ hours chill time Cooking Time: 15 minutes Ingredients: 2… Read More »
Today on our 12 Days of Christmas Treats post we’re sharing a great standby. This traditional Snowball cookies are a Christmas favorite in my many households. I know they’re one of my husband’s favorite cookies. I used the traditional recipe, but improved it by using browned butter, which adds a bit of richness to the… Read More »
1. Put the butter in a sauce pan. 2. Heat the butter on medium high, and stir constantly. 3. When the butter turns to a light tan color, remove the pan from the heat. The butter will continue cook even when the pan is removed from the heat. 4. When the butter becomes a nutty… Read More »
Welcome to the 12 Days of Christmas {Treats}! One of my favorite things about Christmas growing up was going to my Granny’s house. She always had tins full of the yummiest treats that she only made at Christmas. Chocolate fudge, peanut butter fudge, and these chocolate peanut butter cookies. Servings: 60 Prep Time: 30 minutes… Read More »
Welcome to the 12 Days of Christmas Treats! For the next 12 days, we’ll be sharing some awesome recipes that you can use for those upcoming Christmas parties and get togethers. For Day 1, we’ve got a new and different cookie called Cranberry White Chocolate Chip Oatmeal Cookies. Servings: about 30 cookies Prep Time: 10… Read More »
This recipe is called Chili Citrus Spice Maridinade that would be great with pork or chicken. You could do like I did and cook it in the oven or even better yet you could cook it on the grill. Servings: 1/2 cup Prep Time: 10 minutes + marinade time Cooking Time: depends on the size… Read More »
The other night I was seriously craving tacos and when I looked in the pantry we didn’t have any tortillas or any taco shells. I always think back to the days when I used to go to Taco Bueno, when they had the yummiest Taco sandwiches. I looked to see if we had any buns,… Read More »
Those of you who know me well, know I’m a big fan of Mexican food. This Southwest Casserole is a great spin on some of my favorite Tex-Mex recipes. Beef, black beans, corn, and tortilla chips…Yep, that’s all I needed to hear. This is another great recipes that can be made ahead of time or… Read More »
I love these Chocolate Chip Pumpkin Bars. Now I will preface this by saying I don’t love Pumpkin Pie, so I have found it’s the Pumpkin Pie spice that is the whole reason why. Consequently, I just leave that spice out when making stuff that asks for it. I never realized how adding pumpkin makes… Read More »
When I found this pizza dough recipe at first I was like, “Oh, I don’t need another pizza dough recipe.” But then, I just realized this one had a few less ingredients than the other Pizza Dough Recipe that I usually use, so I decided to give it a shot. When I started rolling it… Read More »
These Oatmeal Carmelitas are a quick go-to-dessert. This one of my newest favorite desserts because they are so delicious and great for all occasions. Servings: 24 bars Prep Time: 15 minutes Cooking Time: 30 minutes Ingredients: 2 cups all-purpose flour 2 cups uncooked quick-cooking oats 1 1/2 cups firmly packed light brown sugar 1 tsp.… Read More »
The other night, I had some cooked bacon that I needed to use before it went bad. I also had some homemade dough in the fridge, so this homemade bacon pizza came to mind. It turned out amazingly! Who doesn’t bacon? Who doesn’t love bacon? I put this pizza down, turned around to get a… Read More »
I couldn’t make roll-ups without trying a pizza version. These are so easy and versatile. They can easily be personalized for each person, which I just love. I was right when I said Pizza would probably be my family’s favorite! Servings: 6 Prep Time: 5 minutes Cooking Time: 20 minutes Ingredients: Your favorite pizza toppings… Read More »
While in Atlanta a few weeks ago, Rob and I enjoyed a meal at Steamhouse Lounge. We got the Sausage, Shrimp, And Spinach dip, that was absolutely killer! That dip inspired this meal. After my initial time making it, I plan to tweak it, which I’ve noted in the directions below. Servings: 4 Prep Time:… Read More »
Here’s another easy recipe to whip up before your next tailgate or party. These Pizza Bites are very versatile and can be thrown together at the last minute. Simple finger foods are always the best when your standing around cheering on your favorite team. Servings: 24 Prep Time: 10 minutes Cooking Time: 15 minutes Ingredients:… Read More »
This Chicken And Cheese Quesadillas recipe is so easy. I’m not sure how many of you have a panini maker. It was one of those interesting gifts I got from the in-laws which turned out to be awesome! However, I got tired of throwing bread and a different variety of meats in there, so I… Read More »