• Cheez-It Breaded Chicken Fingers - Looking for a new way to bread your chicken fingers? This Cheez-it Breaded Chicken is so easy and makes for a wonderfully crunchy batter.
    Chicken - Dinner - Recipes

    Cheez-It Breaded Chicken Fingers

    April 22, 2015 - By 

    Looking for a way to get crunchier chicken fingers? These Cheez-It Breaded Chicken Fingers are so easy to make and are truly delicious. The first time I made these my family was upset that I didn’t make more. Next time I’ll be doubling the recipe. Oh, the life of a house of full males! 🙂 Servings: 4 Prep Time: 25 minutes Cooking Time: 20 minutes Ingredients: 2 lbs. of chicken Breading Ingredients 2 cups of Cheez-Its 1 tbs. garlic 1 cup of flour (I used wheat flour) 1 tbs. Cayenne pepper salt and pepper Egg Wash Ingredients Tabasco sauce 2…

  • Recipes

    Bruschetta with Tomatoes and Spinach

    April 20, 2015 - By 

    The other night I was craving something fresh and I had an Italian loaf that needed to be consumed. I also had some grape tomatoes and spinach on hand. Bruschetta came to mind. It was one of those weekends where my guys were camping, so I was home alone, which means I can eat whatever I want without complaint. Servings: 6 Prep Time: 5 minutes Cooking Time: 10 minutes Ingredients: Italian loaf olive oil Roma (diced) or Grape tomatoes (cut in half or in fourths) fresh spinach leaves (finely chopped) Parmesan Directions: 1. Preheat oven to °375. 2. Cut bread…

  • Beef - Dinner - Mexican - Recipes

    Taco Soup {Crockpot}

    April 18, 2015 - By 

    I am always trying to figure out easy Mexican dishes, as well as meals that can be made quickly or in the crockpot. This recipe fits the bill for all 3 of those requests. I make this in the crockpot, but you could easily put this in a pot and cook on medium-high for 30 minutes or so and it would be just as good. Servings: 6 Prep Time: 15 minutes Cooking Time: 4 hours Ingredients: 2 pounds ground beef, browned 1/2 cup taco seasoning 1-1/2 cups beef broth or water 1 can chili beans, drained and rinsed 1 can…

  • Beef - Dinner - Mexican - Pork - Recipes

    Chorizo Empanadas

    April 8, 2015 - By 

    Happy National Empanada Day! Celebrate by trying these easy Chorizo Empanadas. Servings: 6 Prep Time: 20 minutes Cooking Time: 35 minutes Ingredients: 1/2 lb. ground beef 1/2 lb. Chorizo 1 onion, chopped (1/2 cup) 1/2 tsp. chili powder 1 can (14 1/2 oz) diced tomatoes with mild green chiles, well drained 1 box refrigerated pie crusts 1/2 cup shredded Monterey Jack cheese Egg Wash: 1 beaten egg with 2 tbs. of milk Dip 1/2 of Greek yogurt or sour cream 1/2 of cheddar cheese 2 tbs. Green Chilies

  • Chicken - Dinner - Recipes

    Jalapeno Popper Chicken Casserole

    April 7, 2015 - By 

    My family loves the Poppy Seed Chicken recipe that I make and I’ve been trying to think of a spin off of that. I decided that Jalapeno Popper Chicken Casserole could be made similarly. I love both of these recipes because they are both great make-ahead/freeze-ahead meals. Servings: 8 Prep Time: 15 minutes Cooking Time: 25 minutes Ingredients: Mixture 2 lbs. boneless chicken breast; cooked and finely chopped, shredded or chopped to bite sized 1 (4 oz.) can of jalapenos or 2-3 fresh jalapenos (cleaned, de-veined, and diced) 1/2 cup diced onion 1 (8 oz.) package cream cheese, softened 1/2…

  • Mexican Stuffed Shells
    Beef - Dinner - Mexican - Recipes

    Mexican Stuffed Shells

    March 23, 2015 - By 

    Servings: 6 Prep Time: 25 min. Cooking Time: 25 min. Ingredients 24 uncooked jumbo pasta shells 1 lb. lean ground beef 1 large can of enchilada sauce 2 tbs. taco seasoning 1 cup of finely chopped onion 1 can (8 oz.) fire-roasted diced tomatoes 1 cup frozen corn 1/2 cup canned black beans, rinsed and drained 1 cup shredded reduced-fat Mexican cheese blend or cheddar cheese TOPPINGS: 8 tablespoons reduced-fat sour cream 8 tablespoons salsa 1/4 cup sliced ripe olives 1/4 cup sliced green onions Directions 1. Preheat oven to 350 degrees. 2. Cook pasta shells according to package directions;…

  • Chicken - Dinner - Recipes

    Unfried Chicken

    March 22, 2015 - By 

    I’m always looking for easy ways to make yummy food a little healthier. I recently watched an episode of Trisha Yearwood on Food Network and decided to give it a try with a couple differences. If you’re kids need something to dip this in, you whip up some Fat-Free Honey Mustard Sauce or Chick-fil-A Honey Roasted BBQ Sauce. Servings: 4 Prep Time: 15 minutes Cooking Time: 25 minutes Ingredients: 1 cup milk 1 tbs. hot sauce (Tabasco) 4 boneless, skinless chicken breasts 1 1/2 cups Panko breadcrumbs 1/2 cup powdered Parmesan 1/2 tsp. cayenne pepper 1/4 tsp. paprika 1 lemon…

  • Oatmeal Cookies {Soft & Chewy}
    Cookies - Recipes

    Oatmeal Cookies {Soft & Chewy}

    March 18, 2015 - By 

    The other night I had an itch to bake. I knew that Oatmeal Cookie Day was coming up, so I decided to make some! After making them, I had to look up and see what day in March it was. I was chagrined to find out there appears to be 2 different dates; one being today March 18 and the other bring April 30. I decided to post today, because it’s earlier. I love the way these Oatmeal cookies turned out. They are soft and chewy, but not so much that they become crumbly. Love that about good cookies! Servings:…

  • Recipes

    Fat Free Honey Mustard Sauce

    March 16, 2015 - By 

    Often we think our chicken sandwiches or chicken fingers are to die for without the sauce. However, this sauce add another amazing layer of flavor that makes it totally worth the few minutes it takes to make. Servings: 4 Prep Time: 5 minutes Cooking Time: 0 minutes Ingredients: 2 tsp. dijon mustard 2 tbs. honey 1 tbs. fat-free mayonnaise 1 tsp. vinegar Directions: Mix together this ingredients and chill before serving. Fat Free Honey Mustard Sauce   Print Prep time 5 mins Total time 5 mins   Author: Lysha @ A Camera & A Cookbook Serves: 4 Ingredients 2 tsp.…

  • Mini Breakfast Pies
    Pork - Recipes

    Mini Breakfast Pies

    March 9, 2015 - By 

    Looking for an easy breakfast that you can take on the go? I love these Mini Breakfast Pies. They’re are easy and can easily be made, refrigerated in a ziplock bag, and warmed up every morning. Prep Time: 10 Minutes Cook Time: 20 Minutes Servings: 12 Ingredients 1 pound breakfast sausage, shredded ham, or shredded bacon (or combination) 1 small minced onion 1 (12 ounce) can refrigerated crescent roll dough 6 eggs, beaten 1 cup shredded Colby-Monterey Jack cheese salt & pepper Directions: 1. Preheat oven to 400 degrees F (200 degrees C). 2. In a large, deep skillet over…

  • Beef - Dinner

    Shepherd’s Pie

    March 4, 2015 - By 

    It’s about that time to pull out all those Irish meals to enjoy on St. Patrick’s Day. One of my all time favorites over the last few years has been Shepherd’s Pie. It’s so easy and such a great comfort food. Perfect for those still chili nights! Servings: Prep Time: 15 minutes Cooking Time: 20 minutes Ingredients: 2-3 cups of mashed potatoes 1 large egg yolk 1/2 cup cream, for a lighter version substitute vegetable or chicken broth Salt and freshly ground black pepper 1 tablespoon extra-virgin olive oil, 1 turn of the pan 1 3/4 pounds ground beef or…

  • Dinner - Recipes

    Spicy Sausage and Potato Soup {Crockpot}

    March 2, 2015 - By 

    Looking for an easy soup? This Spicy Sausage and Potato Soup is cooked in the crockpot and will be ready to eat when you get home from work. Servings: 8 Prep Time: 10 minutes Cooking Time: 6-8 hours Ingredients: 1 diced onion 1 cup diced celery 1 tbs. minced garlic 1/2 tsp. hot red pepper flakes 1 tsp. dried basil 1 tsp. dried oregano 1 large can of pureed tomatoes 1 can fire roasted tomatoes 1 small can of green chilies 5 links hot Italian Sausage 8 cups chicken stock 4-5 large potatoes; diced Directions: 1. Remove sausage from the…

  • Happy Peanut Butter Lovers Day
    Recipes

    Happy Peanut Butter Lover’s Day!

    March 1, 2015 - By 

    How many of you knew it was Peanut Butter Lover’s Day? Well, this year I’ve following along with National Food Days just as a fun way to bring new ideas in to my menu. When I saw that it’s Peanut Butter Lover’s Day, I couldn’t help but write a post for it. I gathered 25 of the yummiest recipes that have the beloved Peanut Butter as one of the ingredients. Give these amazing blogs a shout out! Peanut Butter Cheesecake Brownie Bars Peanut Butter Lover M&M cookies Peanut Butter Chocolate Macarons Peanut Butter Fudge Peanut Butter Marshmallow Brownie Cups Peanut…

  • Cajun Chicken Pasta
    Chicken - Dinner

    Cajun Chicken Pasta

    February 25, 2015 - By 

    Servings: 4 Prep Time: 5 minutes Cooking Time: 20 minutes Ingredients: 1 1/2 lbs. boneless skinless chicken breast halves cut into bite size pieces 4 tsp. Cajun seasoning (I used Slap Ya Momma) 4 tbs. Olive Oil 2 cups heavy cream (more if needed) 1/2 tsp. dried basil 1/2 tsp. lemon pepper seasoning 1/2 tsp. salt 1/4 tsp. freshly-ground black pepper 1/4 tsp. garlic powder 1 box Penne pasta Grated Parmesan cheese Directions: 1. Cook pasta as directed. 2. While the pasta is cooking, place chicken and Cajun seasoning in a bowl and coat evenly. 2. In a large skillet…

  • Dessert - Recipes

    Chess Cake with Pecans

    February 23, 2015 - By 

    Chess Cake with Pecans is just one of the yummiest desserts I’ve ever had. Now I’ll admit when I indulge on dessert, I usually want it to have chocolate in it. However, on occasion I crave something more like this and I also know that some people don’t care for chocolate as much as I do. I enjoy making this recipe for church potlucks for that very reason. Next time you’re looking for an amazing, non-chocolate dessert, you should give this a try! Servings: 18 Prep Time: 15 minutes Cooking Time: 40 minutes Ingredients: 1 cup chopped pecans 1/2 cup…

  • Margarita_ChickenSQ
    Chicken - Dinner - Recipes

    Margarita Chicken

    February 18, 2015 - By 

    This Margarita Chicken Recipe is just so easy and full of flavor. Great for those busy week nights. Servings: 4 Prep Time: 1 hour (marinating time) Cooking Time: 20-30 minutes Ingredients: 4 bone-in chicken breast halves 1 can (10 oz.) thawed frozen margarita mix 2/3 cup tequila 1/2 cup fresh chopped cilantro leaves, 2 tablespoons chicken seasoning Directions: In a small bowl, mix together all ingredients except chicken. Put the chicken and marinade in a large ziplock bag. Let marinate in the refrigerator for a couple hours. Directions for Outdoor cooking: 1. Remove the chicken and allow it to sit…

  • Easy! Crockpot Mashed Potatoes - save time and still be able to enjoy this favorite comfort food!
    Recipes - Sides

    Mashed Potatoes {Crockpot}

    February 8, 2015 - By 

    For the longest time, I had boycotted mashed potatoes. Even though they are one of my favorite foods, I just couldn’t seem to get them right. Then, not long ago I wondered if I could expedite a meal by cooking the potatoes in the crockpot to help save time. That’s one less component of the meal to deal with in the evening. I decided to give them a try again and I’m so glad I did. The pic above is an example of when I made the potatoes a little chunky. I usually love my mashed potatoes creamy, but these…

  • Chicken - Dinner - Recipes

    Fettuccine Alfredo with Chicken

    February 7, 2015 - By 

    Today is National Fettuccine Alfredo Day! Whaaa??? With that being said, I thought I’d share my recipe for this Fettuccine Alfredo with Chicken. This sauce is smooth and creamy. I think the key to making this meal a step above this dish is to marinate the chicken! I simply marinate the chicken in Italian dressing. This give it a nice flavor that’s goes nicely with the Alfredo sauce and it’s not too overbearing. If you prefer shrimp in your Alfredo, those can be marinated as well. Servings: 4 Prep Time: 5 minutes + marinating time Cooking Time: 15 minutes Ingredients:…

  • Chimichangas
    Beef - Dinner - Mexican - Recipes

    Chimichangas

    February 4, 2015 - By 

    This is a recipe for one of my favorite Mexican dishes, Chimichangas. I could totally eat tacos or burritos once or twice a week with no complaints. However, the fam is not huge fans of tacos. With that being said, I’ve had to come up with some new Mexican dishes. I always know that a dish is a winner when the kids ask for on a regular basis. Makes: 4-8 servings Prep Time: 35 min Cook Time: 15-20 min Ingredients 1 lb. ground beef 1/2 cup finely chopped onions 2 cloves minced garlic 1 tsp. dried oregano leaves 1/2 cup…

  • Mexican - Recipes

    Restaurant Style Salsa

    February 1, 2015 - By 

    Today I’m sharing one of my favorite salsa recipes that makes a huge batch, but I love it that way. I usually make it on the weekend and then, have it all week to serve with tacos, chimichangas, or just as a yummy snack. When I made it last time, as you can see from the pics, I kept it pretty chunky. Originally, I had pureed it more, making it smoother, but really it’s all about preference. Servings: lots! Prep Time: 10 minutes Cooking Time: 0 minutes Ingredients: 1 can of 28 oz. whole tomatoes with juice 2 cans of…