As a busy mom who works full-time, I’m always trying to come up with new recipes that are quick and easy. My family loves Poppy Seed Chicken and Jalapeno Popper Chicken, so I’ve been thinking of similar recipes. This Buffalo Chicken Casserole is so good and can be ready to eat in under 40 minutes.… Read More »
Looking for a way to get crunchier chicken fingers? These Cheez-It Breaded Chicken Fingers are so easy to make and are truly delicious. The first time I made these my family was upset that I didn’t make more. Next time I’ll be doubling the recipe. Oh, the life of a house of full males! 🙂… Read More »
The other night I was craving something fresh and I had an Italian loaf that needed to be consumed. I also had some grape tomatoes and spinach on hand. Bruschetta came to mind. It was one of those weekends where my guys were camping, so I was home alone, which means I can eat whatever… Read More »
I am always trying to figure out easy Mexican dishes, as well as meals that can be made quickly or in the crockpot. This recipe fits the bill for all 3 of those requests. I make this in the crockpot, but you could easily put this in a pot and cook on medium-high for 30… Read More »
Happy National Empanada Day! Celebrate by trying these easy Chorizo Empanadas. Servings: 6 Prep Time: 20 minutes Cooking Time: 35 minutes Ingredients: 1/2 lb. ground beef 1/2 lb. Chorizo 1 onion, chopped (1/2 cup) 1/2 tsp. chili powder 1 can (14 1/2 oz) diced tomatoes with mild green chiles, well drained 1 box refrigerated pie… Read More »
My family loves the Poppy Seed Chicken recipe that I make and I’ve been trying to think of a spin off of that. I decided that Jalapeno Popper Chicken Casserole could be made similarly. I love both of these recipes because they are both great make-ahead/freeze-ahead meals. Servings: 8 Prep Time: 15 minutes Cooking Time:… Read More »
Servings: 6 Prep Time: 25 min. Cooking Time: 25 min. Ingredients 24 uncooked jumbo pasta shells 1 lb. lean ground beef 1 large can of enchilada sauce 2 tbs. taco seasoning 1 cup of finely chopped onion 1 can (8 oz.) fire-roasted diced tomatoes 1 cup frozen corn 1/2 cup canned black beans, rinsed and… Read More »
I’m always looking for easy ways to make yummy food a little healthier. I recently watched an episode of Trisha Yearwood on Food Network and decided to give it a try with a couple differences. If you’re kids need something to dip this in, you whip up some Fat-Free Honey Mustard Sauce or Chick-fil-A Honey… Read More »
The other night I had an itch to bake. I knew that Oatmeal Cookie Day was coming up, so I decided to make some! After making them, I had to look up and see what day in March it was. I was chagrined to find out there appears to be 2 different dates; one being… Read More »
Often we think our chicken sandwiches or chicken fingers are to die for without the sauce. However, this sauce add another amazing layer of flavor that makes it totally worth the few minutes it takes to make. Servings: 4 Prep Time: 5 minutes Cooking Time: 0 minutes Ingredients: 2 tsp. dijon mustard 2 tbs. honey… Read More »
Looking for an easy breakfast that you can take on the go? I love these Mini Breakfast Pies. They’re are easy and can easily be made, refrigerated in a ziplock bag, and warmed up every morning. Prep Time: 10 Minutes Cook Time: 20 Minutes Servings: 12 Ingredients 1 pound breakfast sausage, shredded ham, or shredded… Read More »
It’s about that time to pull out all those Irish meals to enjoy on St. Patrick’s Day. One of my all time favorites over the last few years has been Shepherd’s Pie. It’s so easy and such a great comfort food. Perfect for those still chili nights! Servings: Prep Time: 15 minutes Cooking Time: 20… Read More »
Looking for an easy soup? This Spicy Sausage and Potato Soup is cooked in the crockpot and will be ready to eat when you get home from work. Servings: 8 Prep Time: 10 minutes Cooking Time: 6-8 hours Ingredients: 1 diced onion 1 cup diced celery 1 tbs. minced garlic 1/2 tsp. hot red pepper… Read More »
How many of you knew it was Peanut Butter Lover’s Day? Well, this year I’ve following along with National Food Days just as a fun way to bring new ideas in to my menu. When I saw that it’s Peanut Butter Lover’s Day, I couldn’t help but write a post for it. I gathered 25… Read More »
Servings: 4 Prep Time: 5 minutes Cooking Time: 20 minutes Ingredients: 1 1/2 lbs. boneless skinless chicken breast halves cut into bite size pieces 4 tsp. Cajun seasoning (I used Slap Ya Momma) 4 tbs. Olive Oil 2 cups heavy cream (more if needed) 1/2 tsp. dried basil 1/2 tsp. lemon pepper seasoning 1/2 tsp.… Read More »
Chess Cake with Pecans is just one of the yummiest desserts I’ve ever had. Now I’ll admit when I indulge on dessert, I usually want it to have chocolate in it. However, on occasion I crave something more like this and I also know that some people don’t care for chocolate as much as I… Read More »
This Margarita Chicken Recipe is just so easy and full of flavor. Great for those busy week nights. Servings: 4 Prep Time: 1 hour (marinating time) Cooking Time: 20-30 minutes Ingredients: 4 bone-in chicken breast halves 1 can (10 oz.) thawed frozen margarita mix 2/3 cup tequila 1/2 cup fresh chopped cilantro leaves, 2 tablespoons… Read More »
For the longest time, I had boycotted mashed potatoes. Even though they are one of my favorite foods, I just couldn’t seem to get them right. Then, not long ago I wondered if I could expedite a meal by cooking the potatoes in the crockpot to help save time. That’s one less component of the… Read More »
Today is National Fettuccine Alfredo Day! Whaaa??? With that being said, I thought I’d share my recipe for this Fettuccine Alfredo with Chicken. This sauce is smooth and creamy. I think the key to making this meal a step above this dish is to marinate the chicken! I simply marinate the chicken in Italian dressing.… Read More »
This is a recipe for one of my favorite Mexican dishes, Chimichangas. I could totally eat tacos or burritos once or twice a week with no complaints. However, the fam is not huge fans of tacos. With that being said, I’ve had to come up with some new Mexican dishes. I always know that a… Read More »