Spicy Bacon Wrapped Pineapple Bites
Chicken & Sausage Bowtie Pasta
Chicken & Bacon Pasta
Spicy Barbeque Sliders
Hawaiian Chicken Marinade
Low Fat Garlic Honey Marinade Recipe
One-Pot Pasta Bake
Red Beans And Rice With Andouille Sausage {Crockpot}
One-Pan Mexican Hashbrown Pie
Sausage Muffin Bites
Chorizo Empanadas
Happy National Empanada Day! Celebrate by trying these easy Chorizo Empanadas.
Servings: 6
Prep Time: 20 minutes
Cooking Time: 35 minutes
Ingredients:
1/2 lb. ground beef
1/2 lb. Chorizo
1 onion, chopped (1/2 cup)
1/2 tsp. chili powder
1 can (14 1/2 oz) diced tomatoes with mild green chiles, well drained
1 box refrigerated pie crusts
1/2 cup shredded Monterey Jack cheese
Egg Wash:
1 beaten egg with 2 tbs. of milk
Dip
1/2 of Greek yogurt or sour cream
1/2 of cheddar cheese
2 tbs. Green Chilies
Mini Breakfast Pies
Ravioli Soup
Chili Citrus Spice Marinade
This recipe is called Chili Citrus Spice Maridinade that would be great with pork or chicken. You could do like I did and cook it in the oven or even better yet you could cook it on the grill.
Servings: 1/2 cup
Prep Time: 10 minutes + marinade time
Cooking Time: depends on the size of the meat
Pizza Roll-Ups
I couldn’t make roll-ups without trying a pizza version. These are so easy and versatile. They can easily be personalized for each person, which I just love. I was right when I said Pizza would probably be my family’s favorite!
Servings: 6
Prep Time: 5 minutes
Cooking Time: 20 minutes
Ingredients:
Your favorite pizza toppings (Pepperoni, ground sausage, onions, green bell peppers, etc.)
Jar of Pizza Sauce
1 cup of Mozzarella cheese
1 pkg. (14 oz.) refrigerated pizza crust (I used my homemade dough)
Sausage, Shrimp, And Spinach Bowl
While in Atlanta a few weeks ago, Rob and I enjoyed a meal at Steamhouse Lounge. We got the Sausage, Shrimp, And Spinach dip, that was absolutely killer! That dip inspired this meal. After my initial time making it, I plan to tweak it, which I’ve noted in the directions below.
Servings: 4
Prep Time: 10 minutes
Cooking Time: 25 minutes
Ingredients:
1/2 cup of Velveeta cheese
1 box of cream cheese (8 oz.)
1 can cream of chicken soup
1 cup of Mexican shredded cheese
1/2 lb. smoked sausage
8 oz. of shrimp (I used the tiny salad shrimp)
1/2 cup of frozen spinach
1/4 cup of Tabasco
2 tsp. of Cayenne pepper
Sweet & Sour Pork
As a huge fan of sweet and sour entrés at most Chinese style restaurant chains usually, this one caught my attention while I was looking for new recipes the other day. I wanted to give it a try, because it’s very different from my normal meals.
I’m not always a fan of pre-made sauces, but I wanted something easy that didn’t need a ton of different ingredients just for the sauce. I was happy with the way it turned out.
Servings: 4
Prep Time: 10 minutes
Cooking Time: 25 minutes
Tangy Pork Tenderloin Marinade
I love this recipe. It’s great actually for all types of pork, not just tenderloin. I love that is good whether its cooked in the oven or on the grill.
Servings: 4-6
Prep Time: 5 minutes
Cooking Time: depends on the type of meat
Ingredients:
1/3 cup red wine vinegar
1/4 cup ketchup
2 tbs soy sauce
1 tbs canola oil
1 tbs Worcestershire
1/2 tsp garlic powder
1/4 tsp dry mustard
Salt and pepper to taste