Today I’m sharing this amazing recipe for Brining BBQ Chicken. As we approach spring, I’m excited to get outside and get the grilled fired back up. This is one of my go to recipes for grilling. If you’ve never brined chicken before, I recommend you try it. Usually when we BBQ chicken on the grill, it tends to get dry and the only flavor you taste is the BBQ sauce on the skin. I really like the flavoring all the way through to the bone. I recommend you brine the chicken the night before and allow the chicken to soak…
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I’ve been making this recipe for awhile now and it is one of my favorites. I’ve been doing the ‘low carb’ thing pretty consistently for about a year and half now. One of my secrets is having meals/snacks ready. One of my go-to meals is soup. I love soup and its easy to make a big batch and heat up for lunch or whenever I get hungry. This Spicy Southwest Chicken Soup can be prepared on the stove top, in the crock pot, or even the instant pot. Servings: 8-10 Prep Time: 30 minutes Cooking Time: 2 hours Ingredients: 2…
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Like I said last week on Friday Favorites post, Rob has been making this recipe for years. And with us being home and me cooking nearly every night, I’ve been pretty religious with making a menu each week. That way when lunch and dinner roll around I’m not scrambling to figure something out. The fam had asked me to add this Chicken & Sausage Bowtie Pasta to the menu. I was happy to oblige and since this was my first time making Rob helped. Can you believe it? I’m actually posting a recipe. I think it has literally been years…
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School starts tomorrow, so again on my the hunt for some easy, make ahead comfort foods. Frozen Chicken Pot Pie was one of my favorites growing up. Around my house, I try to avoid frozen meals especially for dinner. These chicken pot pies with ready made pie crust in ramekins are easy to whip together the ahead of time. Servings: 6 Prep Time: 15 minutes Cooking Time: 15 minutes Ingredients: 5 cups of shredded chicken (about 3 chicken breasts) 4 sliced of bacon 2 9” pie crusts 12 oz. mixed frozen vegetables (corn, peas, carrots, green beans) 26 oz. can…
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I was super excited to throw this recipe together. However, when I placed it on the table my kids weren’t thrilled about the peas and carrots in this recipe. I told them they had to have some veggies one way or another! I, personally, like the sweetness that the peas and carrots add. After trying it, my boys said it wasn’t too bad. They ended up loving it, saying they wanted to have this at least once a week. Servings: 4 Prep Time: 5 minutes Cooking Time: 20 minutes Ingredients: 1 1/2 lbs. boneless skinless chicken breast halves cut into…
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My family always enjoys the boneless wings that I make, but this summer I decided to try something a little different. I checked out a great grill book from the library and found lots of great recipes in in it. These Asian Chicken Wings are so delicious. They are good served with your favorite rice and snap peas or even baked beans depending on your mood. Servings: 4 Prep Time: 10 minutes plus time to marinade Cooking Time: 20 minutes Ingredients: 10 chicken wings (about 2 ½ lbs) – I used the full chicken wings because I couldn’t find regular…
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Looking for a little fancier chicken recipe? Maybe for a nice date night just you and your sweetie. Or you’re just tired of the same old chicken recipes. My family adores this Breaded Chicken & Garlic Butter Sauce recipe. Servings: 4 Prep Time: 20 minutes Cooking Time: 20 minutes Ingredients: Breaded Chicken: 4 chicken breasts flour 1 egg 1/2 cup of milk 1 tsp. Tabasco sauce 1 tbs. garlic powder 1 tsp. pepper 1/4 cup season all 2 cups of canola oil Sauce: 2 sticks of butter 2 tbs. garlic powder 2 tsp. cajun seasoning or season all 1/3 cup…
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The other night I was craving cheesy homemade macaroni, so I was anxious to not just have it as a side. Instead wanted to make it a meal. I looked in the fridge for some inspiration. I found some bacon that needed to be used soon. After some thought, I decided to do Chicken, Bacon, and Ranch mac & cheese. However, when I looked in the pantry there was NO macaroni! The orzo that I bought months ago and haven’t figured out how to use it was staring back at me. So there ya go. I decided to give it…
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Growing up, one of my favorite places to eat was Steak & Ale. Anybody remember that restaurant? I even had one of my birthday parties there and invited a bunch of my girlfriends back in elementary school. We all go dressed up in nice dresses and had a lovely dinner at Steak & Ale. My favorite thing to order was their Hawaiian Chicken. This Hawaiian Chicken Marinade takes me back in time. So flavorful whether you cook it outside on the grill or inside. Servings: 4 cups Prep Time: 2-3 days to marinade Cooking Time: 25 minutes Ingredients: 1/2 cup…
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In the morning before I left for work, I threw the raw chicken (each chicken breast cut into 4 or 5 big chunks to help them cook quicker) along with the chicken broth, carrots, onions, and garlic. I allowed that to cook for about 4 hours on high. When I came home and lunch, I pulled the chicken it, which by the way was fully cooked and cut it into small bite-size pieces. Then I threw in the everything else except the zucchini and squash because I didn’t want them to get soggy. I bumped the crockpot down to low…
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I posted this on my old blog way back in 2009, but recently made it again and decided to post it here. This Monterey Chicken is similar to the one that Chili’s serves. It’s got bacon, cheese, and BBQ sauce which creates lots of layers of flavor. You wouldn’t think something this good would be easy to make, but it is really simple. Servings: 4 Prep Time: 20 minutes Cooking Time: 15 minutes Ingredients: 2 tbsp Olive Oil (I prefer EVOO) 4 boneless skinless chicken breast 8 teaspoons barbecue sauce 8 slices crispy bacon 1 cup shredded Monterey jack/cheddar cheese…
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The other night I had planned to make Buffalo Chicken wraps, but then I realized I was out of Buffalo sauce. I had already cooked the chicken and had already shredded it, so I was kind of left to figure out what to do with the shredded chicken. I had a bottle of Sweet Baby Ray’s BBQ sauce waving at me from the pantry and then I got super excited. I also had some buns that needed to be eaten. It was a meal of destiny that ended up being a family favorite. Servings: 8 Prep Time: 5 minutes Cooking…
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A couple weeks ago I posted the Cheez-It Breaded Chicken and it was so good, so now I’m on a quest to try all sorts of different breading. This Pretzel Breaded Chicken is crunchy and flavorful. My family loves pretzels and go through several bags of pretzel every month, so I was pretty sure this recipe would be a family favorite and it was! They were begging me to make it again the next day. Servings: 4 Prep Time: 25 minutes Cooking Time: 20 minutes Ingredients: 2 lbs. of chicken Breading Ingredients 2 cups of pretzels 1 tbs. garlic 1…
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The other day we had some amazing steak kabobs out on the grill, so I had about 3 peppers left over. I knew I needed to use them soon, and I was wanting to do something in the crockpot. I decided to chop up the peppers and some grilled chicken that I had, throw it in the crockpot with some other ingredients and call it Stuffed Pepper Soup with Chicken. It turned out so delicious. It’s no doubt one of my favs now. Servings: 6 Prep Time: 20 minutes (cook chicken and rice) Cooking Time: 6 hours Ingredients: 3 bell…
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Here’s another Recipe Remix with the Buffalo chicken. Yeah, so I’m a little obsessed, but really, who doesn’t love making something one night and then being able to pull it out the leftovers (that you made on purpose) and you them in a new recipe! These Buffalo Chicken Paninis are so yummy, easy, and different that you and your family will just love them. My family was totally stocked that I used bagels instead of hamburger buns or bread. Servings: 4 Prep Time: 5 minutes Cooking Time: 5 minutes Ingredients: Bread/buns/bagels (I had some bagels that I needed to use…
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As a busy mom who works full-time, I’m always trying to come up with new recipes that are quick and easy. My family loves Poppy Seed Chicken and Jalapeno Popper Chicken, so I’ve been thinking of similar recipes. This Buffalo Chicken Casserole is so good and can be ready to eat in under 40 minutes. How can you not love that? Servings: 8 Prep Time: 5 minutes Cooking Time: 30 minutes Ingredients: 2 cups cooked and diced chicken 2 tbs. garlic powder 1 cup Buffalo Sauce 2 stalks of celery, chopped 1 (10.75 oz) can cream of chicken soup 1…
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Looking for a way to get crunchier chicken fingers? These Cheez-It Breaded Chicken Fingers are so easy to make and are truly delicious. The first time I made these my family was upset that I didn’t make more. Next time I’ll be doubling the recipe. Oh, the life of a house of full males! 🙂 Servings: 4 Prep Time: 25 minutes Cooking Time: 20 minutes Ingredients: 2 lbs. of chicken Breading Ingredients 2 cups of Cheez-Its 1 tbs. garlic 1 cup of flour (I used wheat flour) 1 tbs. Cayenne pepper salt and pepper Egg Wash Ingredients Tabasco sauce 2…
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My family loves the Poppy Seed Chicken recipe that I make and I’ve been trying to think of a spin off of that. I decided that Jalapeno Popper Chicken Casserole could be made similarly. I love both of these recipes because they are both great make-ahead/freeze-ahead meals. Servings: 8 Prep Time: 15 minutes Cooking Time: 25 minutes Ingredients: Mixture 2 lbs. boneless chicken breast; cooked and finely chopped, shredded or chopped to bite sized 1 (4 oz.) can of jalapenos or 2-3 fresh jalapenos (cleaned, de-veined, and diced) 1/2 cup diced onion 1 (8 oz.) package cream cheese, softened 1/2…
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I’m always looking for easy ways to make yummy food a little healthier. I recently watched an episode of Trisha Yearwood on Food Network and decided to give it a try with a couple differences. If you’re kids need something to dip this in, you whip up some Fat-Free Honey Mustard Sauce or Chick-fil-A Honey Roasted BBQ Sauce. Servings: 4 Prep Time: 15 minutes Cooking Time: 25 minutes Ingredients: 1 cup milk 1 tbs. hot sauce (Tabasco) 4 boneless, skinless chicken breasts 1 1/2 cups Panko breadcrumbs 1/2 cup powdered Parmesan 1/2 tsp. cayenne pepper 1/4 tsp. paprika 1 lemon…
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Servings: 4 Prep Time: 5 minutes Cooking Time: 20 minutes Ingredients: 1 1/2 lbs. boneless skinless chicken breast halves cut into bite size pieces 4 tsp. Cajun seasoning (I used Slap Ya Momma) 4 tbs. Olive Oil 2 cups heavy cream (more if needed) 1/2 tsp. dried basil 1/2 tsp. lemon pepper seasoning 1/2 tsp. salt 1/4 tsp. freshly-ground black pepper 1/4 tsp. garlic powder 1 box Penne pasta Grated Parmesan cheese Directions: 1. Cook pasta as directed. 2. While the pasta is cooking, place chicken and Cajun seasoning in a bowl and coat evenly. 2. In a large skillet…