This place was packed, but we managed to get a table inside. If you go there, I highly recommend eating outside. The inside is small and shares space with the kitchen. It was noisy, and hot.
Rob and Drew got the Bacon Wrapped BBQ Shrimp, which looked amazing. I had the fish sandwich, which was also quite flavorful.
Nothing was better than our dessert, which was the Deep Fried Key Lime Pie. O.M.G!!! I hate to admit that I actually liked this better than the key lime pie we had the day before in Key West.
Overall, I recommend Burdines to folks that want a restaurant that epitomizes a true Caribbean style. Food was good; atmosphere was laid back and casual.