Servings: 12
Prep Time: 20 minutes
Cooking Time: 30 minutes
Ingredients:
2 (8 oz.) packages cream cheese
2 (8 oz.) packages refrigerated crescent dinner rolls
1 cup sugar
1 tbs. vanilla extract
1/2 cup melted margarine or butter
1/2 cup cinnamon sugar
Directions:
1. Preheat oven to 350° .
2. Spray a 9 x 13 baking pan with non-stick spray unroll one package of refrigerated crescent rolls and line the bottom of the pan. Be sure to mash together edges and make it one smooth piece of dough.
3. Mix the cream cheese, sugar and vanilla extract.
4. Evenly spread it over the crescent rolls.
5. Get 2nd can of crescent rolls. Mash together any broken edges to ensure there’s no gaps and place it over the cream cheese mixture.
6. Brush the melted butter over the top. Then, sprinkle with about 1/2 cup of the cinnamon sugar mixture.
7. Bake at 350° for 30 minutes.
- 2 (8 oz.) packages cream cheese
- 2 (8 oz.) packages refrigerated crescent dinner rolls
- 1 cup sugar
- 1 tbs. vanilla extract
- ½ cup melted margarine or butter
- ½ cup cinnamon sugar
- Preheat oven to 350°.
- Spray a 9 x 13 baking pan with non-stick spray unroll one package of refrigerated crescent rolls and line the bottom of the pan. Be sure to mash together edges and make it one smooth piece of dough.
- Mix the cream cheese, sugar and vanilla extract.
- Evenly spread it over the crescent rolls.
- Get 2nd can of crescent rolls. Mash together any broken edges to ensure there's no gaps and place it over the cream cheese mixture.
- Brush the melted butter over the top. Then, sprinkle with about ½ cup of the cinnamon sugar mixture.
- Bake at 350° for 30 minutes.
~Adapted from Food Dot Com
[symple_spacing size=”10″]
Those look amazing!! I would love one right now.
These look SO good! Pinning for later!
Oooo those look deliciously decadent!
I was looking at your link on SGBG and the first words out of my mouth were YUMMY! These look great. I love using the crescent rolls as the crust!
These sound like heaven! I can’t wait to try them!
Those look YUMMY and so simple to make!
This looks so good! I’m drooling, trying to figure out when I can make this!
We make something similar for Xmas morning. I like the idea of cinnamon on top!
Pingback: Strawberry Pudding - A Camera and A Cookbook
Pingback: Southern Banana Pudding - A Camera and A Cookbook