Guacamole

Mexican food is no doubt my favorite type of food. One of my favorite ingredient is the Guacamole.

Ingredients:
4 ripe avocados
½ red onion, minced (about 1/2 cup)
3 tablespoons cilantro leaves, finely chopped
2 tablespoons of fresh lime or lemon juice
1 can of chopped tomatoes
salt & black pepper (to taste)

Directions:
1. Cut avocados in half. Remove seed. Scoop out avacado from the peel, put in a mixing bowl.
2. Mash the avocado with a fork. For a smoother guac put in food processor and blend quickly.
3. Add ingredients and stir.
4. Cover securely with siran wrap to prevent discoloration.
5. Refrigerate until you’re ready to serve.
Serve with tortilla chips

Guacamole

 

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Prep time

5 mins

Total time

5 mins

 

Author: Lysha @ A Camera & A Cookbook

Recipe type: Appetizer

Cuisine: Mexican

Serves: 4

Ingredients

• 4 ripe avocados
• ½ red onion, minced (about ½ cup)
• 3 tablespoons cilantro leaves, finely chopped
• 2 tablespoons of fresh lime or lemon juice
• 1 can of chopped tomatoes
• salt & black pepper (to taste)

Instructions

1. Cut avocados in half. Remove seed. Scoop out avacado from the peel, put in a mixing bowl.
2. Mash the avocado with a fork. For a smoother guac put in food processor and blend quickly.
3. Add ingredients and stir.
4. Cover securely with siran wrap to prevent discoloration.
5. Refrigerate until you're ready to serve.
6. Serve with tortilla chips

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