Every time we go to Texas we make a trip over to Grand Prairie, TX where we eat one of our “new” fav Fort Worth eateries; Ton’s Mongolian Grill. Rob introduced me to a restaurant of this sort when we went to Oregon. He used to eat at Chang’s at least once a week when he lived there. A few years ago Rob decided to look for a place like Chang’s in the DFW area and he was so excited to find Ton’s.
Ton’s is strictly a Mongolian Grill, where you get your raw meat and veggies. Fill up 1 or 2 bowls at time.
At the end of the bar, you can pick and choose, or go by the sauce guide hanging above. You have your choice of Mild, Medium, or Hot.
After adding in your sauce you bring it over to the guys at the grill and they cook it for you. They can cook about 10 servings at a time.
The reasons why we like this type of restaurant:
– choice of what you have in your stir-fry
– choice of sauces
– food is fresh and hot
– all you can eat
– well worth the price
– no other buffet items; meat and veggies are fresh cut
– small dish of ice cream handed out after your finished eating as a palate cleanser
Another article about Ton’s here.