Servings: 12 Prep Time: 20 minutes Cooking Time: 30 minutes Ingredients: 2 (8 oz.) packages cream cheese 2 (8 oz.) packages refrigerated crescent dinner rolls 1 cup sugar 1 tbs. vanilla extract 1/2 cup melted margarine or butter 1/2 cup cinnamon sugar
I’m making every effort to cut back on carbs whenever possible. I found these mini-egg muffins easy to make a head of time. Each morning, I just pop a couple in the microwave for about 45 seconds and add some fresh fruit on the side. Servings: 24 Prep Time: 5 minutes Cooking Time: 15 minutes… Read More »
These are ewy-gooey and oh so yummy! My hubby said they are probably the best thing he’s ever tasted! Servings: 8 Prep Time: 10 minutes Cooking Time: 30 minutes Ingredients: 1 can crescent rolls 2 granny smith apples 3/4 stick butter ½ teaspoon cinnamon 1/2 cup of dark brown sugar 1/3 cup of sugar 1/4… Read More »
Servings: 16 Prep Time: 30 minutes Cooking Time: 30 minutes Ingredients: 1 box German Chocolate Cake Mix (use directions on box) 5 Butterfinger candy bars 1 jar caramel ice cream topping Cool Whip chocolate syrup Directions: 1. Use cake box instructions for the 13×9 inch pan. 2. After cake bakes, punch holes with a straw… Read More »
The other day I was inspired to try out an idea. I thought of curing up boneless, skinless chicken breasts into bite size or maybe a little larger pieces. Bread them and made a sauce to coat them in. I didn’t want to use the regular wing sauce, so I decided to make my own… Read More »
I love bacon cheeseburgers, or any variation, so I was super excited to find this Bacon Cheeseburger Roll-Up Recipe. My recipe is a little different than the original in that I used homemade pizza dough as well as a couple other additions, I made. Servings: 6 Prep Time: 25 minutes Cooking Time: 20 minutes Ingredients:… Read More »
I’m always looking for ways to change up potatoes. These Parmesan Potatoes are so easy and a family pleaser. Servings: 4 Prep Time: 10 minutes Cooking Time: 30 minutes Ingredients: 1 cup of olive oil 1 cup grated parmesan cheese 1 tsp. garlic salt 4-6 Yukon gold or russet potatoes, cut into thin wedges Directions:… Read More »
Servings: 4 Prep Time: 10 Minutes Cook Time: 40 minutes Ready In: 50 minutes Ingredients 3 potatoes 1/3 cup Olive oil 2 tbs Dried Onion 1/3 cup All season salt 1 tsp paprika 1 tsp “Slap Your Momma” 1 tsp salt 1 tsp pepper 5 finally chopped jalapeños (optional) Directions 1. Preheat oven to 400°.… Read More »
This recipe for Stuffed Pasta Shells is on of my absolute favorites. It does require more prep time than I prefer, but I usually make at least 2 batches and free one. Who doesn’t love freeze ahead meals? 2 bangs for your buck! Servings: 8 Prep Time: 30 Minutes Cook Time: 30 Minutes Ingredients 1… Read More »
I used to love getting the chicken cordon bleu in the frozen section until I realized how much sodium they had. Really overall, just super unhealthy. I love being able to recreate something that I love making it the way I want to and that gives you the liberty of making it healthier. Chicken Cordon… Read More »