This Margarita Chicken Recipe is just so easy and full of flavor. Great for those busy week nights. Servings: 4 Prep Time: 1 hour (marinating time) Cooking Time: 20-30 minutes Ingredients: 4 bone-in chicken breast halves 1 can (10 oz.) thawed frozen margarita mix 2/3 cup tequila 1/2 cup fresh chopped cilantro leaves, 2 tablespoons… Read More »
Today is National Fettuccine Alfredo Day! Whaaa??? With that being said, I thought I’d share my recipe for this Fettuccine Alfredo with Chicken. This sauce is smooth and creamy. I think the key to making this meal a step above this dish is to marinate the chicken! I simply marinate the chicken in Italian dressing.… Read More »
Today I’m sharing one of my favorite salsa recipes that makes a huge batch, but I love it that way. I usually make it on the weekend and then, have it all week to serve with tacos, chimichangas, or just as a yummy snack. When I made it last time, as you can see from… Read More »
Lately I have had an obsession with the combination of chocolate and strawberries. I came across a myriad of wonderful recipes with this sweet pair on pinterest. I decided to give these a try last week. They turned out beautifully. So easy! My son said these were the best cookies he’s ever had! I almost… Read More »
The other night I found a package of tater tots that I had forgotten about. Since I had forgotten they were in there means, they had been in there too long. I decided I needed to use them. I was able to whip up this Tatortot Hamburger Pie, which my family enjoyed. Servings: 4 Prep… Read More »
Servings: 4 Prep Time: 15 minutes Cooking Time: 20 minutes Ingredients: 1 1/2 lbs. boneless, skinless chicken breasts 1 12 oz. box of pasta (I used Penne) 1 large jar of your favorite spaghetti sauce Parmesan cheese Italian seasoning Garlic Pepperoni (your favorite pizza toppings)
A couple weeks ago I posted a yummy recipe of Chunky Buffalo Chicken. I made a triple batch of it because I had several pounds of chicken that I thawed out and it needed to be used. I love to do things like this to help expedite a meal later in the week. This saves… Read More »
Last night I was wanting Buffalo Chicken something…I had a couple pounds of chicken in the fridge, so I decided to use all of that for some Buffalo Chicken. Keep an eye out for several recipes that will use the rest of this yummy chicken. I call these Recipe Remixes, which are great for those… Read More »
I’ve been hearing about cornbread waffles and decided to try it out. The kids thought I’d lost my mind when I told they saw a “waffle” in their chili. However, they ended up loving it. Now if you’re in a rush or just feeling lazy you can simply use the JIFFY cornbread mix. You just… Read More »
Servings: 6-8 Prep Time: 20 minutes Cooking Time: 10 minutes Ingredients: 1 tbs. dark brown sugar 3 tbs. red wine vinegar 3 tbs. Worcestershire sauce 1 (15 oz.) can tomato sauce 1 1/2 lbs. ground beef Kosher salt and freshly ground pepper 2 tbs. minced garlic 1 diced small green bell pepper 1 diced small… Read More »
I’ve tried my hand at Ravioli soup and finally after the 3rd try I think I nailed it! This is so easy. Done in less than 30 minutes as long as you don’t have to thaw the meat. A true crowd pleaser. Servings: 6 Prep Time: 10 minutes Cooking Time: 15 minutes Ingredients: 1 tbs.… Read More »
I’ve always had it in my head that green beans need to be savory, rich with flavor. The other night I was brainstorming about green beans, because I had to send green beans for Rob’s thanksgiving lunch at his work. I thought, “Why can’t green beans be sweet?” See below for the recipe that I… Read More »
This crockpot breakfast casserole is so easy. A little preparation the night before and the next morning you’ll wake up to a nice warm breakfast. Perfect for this holiday season! Servings: 8 Prep Time: 15 minutes Cooking Time: 6-8 hours Ingredients: dozen eggs 1 lb. of sausage (I use HOT) 1 can of Rotel tomatoes… Read More »
Do you have your Christmas meal planned out? Still looking for that perfect dressing? This Apple Cornbread Dressing is so flavorful. My favorite thing about it is that it never gets dry. The apple juice and butter keep it nice and moist. Servings: 10 Prep Time: 20 minutes Cooking Time: 35 minutes Ingredients: 1 (9×9… Read More »
Welcome to the 12 Days of Christmas {Treats}! On of Rob’s favorite cookies are the Ranger Cookies. Coconut, oats, chocolate chips and the crunch from rice crispies make for a cookie that you canNOT just eat one of! Servings: 30 Prep Time: 15 minutes Cooking Time: 10 minutes Ingredients: 1 cup butter 1 cup brown… Read More »
Welcome to the 12 Days of Christmas {Treats}!I love cookies that are sweet and salty. Pretzels, peanut butter, and chocolate? Oh yeah!! Servings: 30ish? Prep Time: 30 minutes Cooking Time: 0 minutes Ingredients: 1/2 package of almond chocolate bark 1/2 package of almond white chocolate bark 1 bag of waffle pretzels 1/2 jar of peanut… Read More »
Welcome to the 12 Days of Christmas {Treats}!A coworker of mine made these, Oreo Balls, way back before they were all the rage all over the internet. Now everyone makes them, but I still love them. Makes: 25 Prep Time: 30 minutes Cooking Time: 0 minutes Ingredients: 1 package Oreo cookies, crushed 8 ounces cream… Read More »
Welcome to the 12 Days of Christmas {Treats}! I love pralines, but often find them to be so sweet that one bite is plenty. When I found this recipe for Praline Cookies, I knew it had to jump to the top of my list. When I made them recently, I was not disappointed in the… Read More »
Welcome to the 12 Days of Christmas {Treats}! Servings: 24 Prep Time: 15 minutes Cooking Time: 35 minutes Ingredients: 1 box of Devil’s Food Cake 2 eggs 1/3 cup vegetable oil 1/2 cup water 1 bag of Reese’s Cups
Welcome to the 12 Days of Christmas {Treats}!I decided to try something a little different for Day 6! These Chocolate Banana Bites are like a little bite of banana pudding covered in chocolate. So delicious! Servings: 30 Prep Time: 30 minutes Cooking Time: 0 minutes Ingredients: 2-3 bananas 1/2 package of almond chocolate bark 1/2… Read More »