Fettuccine Alfredo with Chicken
Today is National Fettuccine Alfredo Day! Whaaa??? With that being said, I thought I’d share my recipe for this Fettuccine Alfredo with Chicken. This sauce is smooth and creamy. I think the key to making this meal a step above this dish is to marinate the chicken! I simply marinate the chicken in Italian dressing. This give it a nice flavor that’s goes nicely with the Alfredo sauce and it’s not too overbearing. If you prefer shrimp in your Alfredo, those can be marinated as well.
Servings: 4
Prep Time: 5 minutes + marinating time
Cooking Time: 15 minutes
Ingredients:
1 stick of butter
1 pint of heavy cream
1/8 tsp. of nutmeg
2 cups of shredded cheese (I use a mix of mozzarella, Parmesan-Reggiano, Swiss)
2 egg yolks
1/4 cup of flour
3 tbs. of garlic powder
pepper
2 lbs. of chicken cut into bite sized pieces
1 lb. of cooked Fettuccine noodles
Restaurant Style Salsa
Chocolate-Chip Strawberry Cookies
Tater Tot Hamburger Pie
The other night I found a package of tater tots that I had forgotten about. Since I had forgotten they were in there means, they had been in there too long. I decided I needed to use them. I was able to whip up this Tatortot Hamburger Pie, which my family enjoyed.
Servings: 4
Prep Time: 10 minutes
Cooking Time: 25 minutes
Ingredients:
1 lb. ground beef or turkey
1/3 cup of chili powder
1 can petite dice tomatoes with green chilies
1 cup Mexican shredded cheese
2 cups frozen tatortots
1/3 cup ketchup
1 finely chopped onions
Pizza Smothered Chicken
Servings: 4
Prep Time: 15 minutes
Cooking Time: 20 minutes
Ingredients:
1 1/2 lbs. boneless, skinless chicken breasts
1 12 oz. box of pasta (I used Penne)
1 large jar of your favorite spaghetti sauce
Parmesan cheese
Italian seasoning
Garlic
Pepperoni (your favorite pizza toppings)
Mini Buffalo Chicken Pot Pies
A couple weeks ago I posted a yummy recipe of Chunky Buffalo Chicken. I made a triple batch of it because I had several pounds of chicken that I thawed out and it needed to be used. I love to do things like this to help expedite a meal later in the week. This saves so much time. So this is a “leftover remix!”
Servings: 12
Prep Time: 5 minutes
Cooking Time: 15 minutes
Ingredients:
Chunky Buffalo Chicken
1/2 packet of Ranch mix
1 container of grands layers biscuits
2 cups of frozen veggie mix (peas, carrots, and corn)
1 cup of chopped onion
1 can of cream of chicken soup
Buffalo Joes
Last night I was wanting Buffalo Chicken something…I had a couple pounds of chicken in the fridge, so I decided to use all of that for some Buffalo Chicken. Keep an eye out for several recipes that will use the rest of this yummy chicken. I call these Recipe Remixes, which are great for those super busy nights.
Servings: 8
Prep Time: 5 minutes
Cooking Time: 25 minutes
Ingredients:
2 lb. boneless skinless chicken breasts; chunky/shredded
1 packet of Ranch mix
2-3 cup Buffalo Sauce
1 cup of chopped onion
1 tbs. minced garlic
Cornbread Waffles
Sloppy Joe Pasta
Ravioli Soup
Candied Green Beans
Crockpot Breakfast Casserole
Apple Cornbread Dressing
Ranger Cookies
On of Rob’s favorite cookies are the Ranger Cookies. Coconut, oats, chocolate chips and the crunch from rice crispies make for a cookie that you canNOT just eat one of!

Servings: 30
Prep Time: 15 minutes
Cooking Time: 10 minutes
Ingredients:
1 cup butter
1 cup brown sugar, firmly packed, light or dark
1 cup granulated sugar
1 tsp. vanilla
1 tsp. salt
2 large eggs
2 cups all-purpose flour
1/2 tsp. baking powder
1 tsp. baking soda
1 cup old-fashioned rolled oats
1 cup shredded coconut
1 cup chocolate chips
3 cups crispy rice cereal
Pretzel Square Bites

Servings: 30ish?
Prep Time: 30 minutes
Cooking Time: 0 minutes
Ingredients:
1/2 package of almond chocolate bark
1/2 package of almond white chocolate bark
1 bag of waffle pretzels
1/2 jar of peanut butter
Oreo Balls
Praline Cookies
I love pralines, but often find them to be so sweet that one bite is plenty. When I found this recipe for Praline Cookies, I knew it had to jump to the top of my list. When I made them recently, I was not disappointed in the least! So good.
Servings: 24
Prep Time: 10 minutes
Cooking Time: 15 minutes
Ingredients:
1/2 cup softened butter
1 cup firmly packed brown sugar (I used dark)
1 large egg
1 tsp. vanilla extract
1 cup chopped pecans
1 1/2 cup all-purpose flour
1 cup semi-sweet chocolate chips (optional – I didn’t use for the first go around.)
Peanut Butter Stuffed Chocolate Mini-Muffins

Servings: 24
Prep Time: 15 minutes
Cooking Time: 35 minutes
Ingredients:
1 box of Devil’s Food Cake
2 eggs
1/3 cup vegetable oil
1/2 cup water
1 bag of Reese’s Cups
Chocolate Banana Bites

Servings: 30
Prep Time: 30 minutes
Cooking Time: 0 minutes
Ingredients:
2-3 bananas
1/2 package of almond chocolate bark
1/2 jar of peanut butter
1 box Mini ‘Nilla Wafers