• Pork - Recipes

    Sausage Balls

    December 4, 2020 - By 

    Sausage Balls have become part of our Christmas tradition. This Sausage Ball recipe is one that my Grandfather started making back before I was even born! An in law of ours brought this recipe to our family. My Granddad loved it, but tweaked it a bit through the years. We made them every Christmas. I’ve continued the tradition by making them ahead of time, bagging them up, and freezing them. That way we can heat them up through the Christmas season and sometimes even in to the new year, because I double or triple the recipe. I am happy that…

  • Appetizers & Snacks - Recipes - Sides

    Crockpot Honey Garlic Lil’ Smokies

    September 5, 2016 - By 

    Y’all, as you may have noticed I have been in such a cooking slump lately. I just have no excitement or desire to cook and it seems that when I do get in the kitchen, nothing turns out the way I imagined it would. Anyone else feel my pain here? However, I do have a few recipes that I’ve done the last few months that I never got around to sharing, like this Crockpot Honey Garlic Lil’ Smokies recipe that is great for this time of year! It’s perfect for tailgates and parties. Servings: Party size recipe Prep Time: 5…

  • Dinner - Pork - Recipes

    Low Fat Garlic Honey Marinade Recipe

    October 19, 2015 - By 

    This marinade is great for pork tenderloin, pork chops, chicken, or shrimp. Can’t wait to try it with shrimp! It is so easy just whip up the Low Fat Garlic Honey Marinade the night before and grill the next day. Servings: 1 cup (for 2 lbs. of meat) Prep Time: 5 minutes + marinade time Cooking Time: 0 minutes Ingredients: 1/4 cup fresh orange juice 1/2 cup honey 2 tbs. paprika 1 tbs. olive oil 2 crushed garlic cloves 1/2 tsp. dried crushed red pepper 1/2 tsp. salt Directions: Combine in ingredients and place in ziplock bag. Marinade for 8…

  • Beef - Dinner - Pork

    Lasagna

    April 27, 2015 - By 

    Lasagna has been one of those dishes that I have struggled with and finally quit trying. Drew gave me a cookbook for Christmas called Gooseberry Patch 5 Ingredient Family Favorites and it has the recipe in there, so I decided to give it a try again. I did have to improvise, because I didn’t have any pasta sauce on hand. I am so glad I decided to give Lasagna! It turned out amazing. I’m not sure what my hang up was before, but whatever it was it seems this recipe resolved it. I’m curious to know what dishes you avoid…

  • Beef - Dinner - Mexican - Pork - Recipes

    Chorizo Empanadas

    April 8, 2015 - By 

    Happy National Empanada Day! Celebrate by trying these easy Chorizo Empanadas. Servings: 6 Prep Time: 20 minutes Cooking Time: 35 minutes Ingredients: 1/2 lb. ground beef 1/2 lb. Chorizo 1 onion, chopped (1/2 cup) 1/2 tsp. chili powder 1 can (14 1/2 oz) diced tomatoes with mild green chiles, well drained 1 box refrigerated pie crusts 1/2 cup shredded Monterey Jack cheese Egg Wash: 1 beaten egg with 2 tbs. of milk Dip 1/2 of Greek yogurt or sour cream 1/2 of cheddar cheese 2 tbs. Green Chilies

  • Beef - Dinner - Pork - Recipes

    Ravioli Soup

    December 27, 2014 - By 

    I’ve tried my hand at Ravioli soup and finally after the 3rd try I think I nailed it! This is so easy. Done in less than 30 minutes as long as you don’t have to thaw the meat. A true crowd pleaser. Servings: 6 Prep Time: 10 minutes Cooking Time: 15 minutes Ingredients: 1 tbs. olive oil 1 pound spicy Italian sausage 3 cloves minced garlic 1 diced onion 1/2 diced green peppers 2 cups chicken stock 1 (28 oz.) can crushed tomatoes 1/2 tsp. dried basil 1/2 tsp. dried oregano 1/4 tsp. crushed red pepper flakes Kosher salt and…

  • Chili Citrus Spice Marinade
    Pork - Recipes

    Chili Citrus Spice Marinade

    November 28, 2014 - By 

    This recipe is called Chili Citrus Spice Maridinade that would be great with pork or chicken. You could do like I did and cook it in the oven or even better yet you could cook it on the grill. Servings: 1/2 cup Prep Time: 10 minutes + marinade time Cooking Time: depends on the size of the meat

  • Dinner - Pork

    Sausage, Shrimp, And Spinach Bowl

    October 3, 2014 - By 

    While in Atlanta a few weeks ago, Rob and I enjoyed a meal at Steamhouse Lounge. We got the Sausage, Shrimp, And Spinach dip, that was absolutely killer! That dip inspired this meal. After my initial time making it, I plan to tweak it, which I’ve noted in the directions below. Servings: 4 Prep Time: 10 minutes Cooking Time: 25 minutes Ingredients: 1/2 cup of Velveeta cheese 1 box of cream cheese (8 oz.) 1 can cream of chicken soup 1 cup of Mexican shredded cheese 1/2 lb. smoked sausage 8 oz. of shrimp (I used the tiny salad shrimp)…

  • Sweet & Sour Pork
    Dinner - Pork

    Sweet & Sour Pork

    August 19, 2014 - By 

    As a huge fan of sweet and sour entrés at most Chinese style restaurant chains usually, this one caught my attention while I was looking for new recipes the other day. I wanted to give it a try, because it’s very different from my normal meals. I’m not always a fan of pre-made sauces, but I wanted something easy that didn’t need a ton of different ingredients just for the sauce. I was happy with the way it turned out. Servings: 4 Prep Time: 10 minutes Cooking Time: 25 minutes

  • Pork - Recipes

    Tangy Pork Tenderloin Marinade

    July 28, 2014 - By 

    I love this recipe. It’s great actually for all types of pork, not just tenderloin. I love that is good whether its cooked in the oven or on the grill. Servings: 4-6 Prep Time: 5 minutes Cooking Time: depends on the type of meat Ingredients: 1/3 cup red wine vinegar 1/4 cup ketchup 2 tbs soy sauce 1 tbs canola oil 1 tbs Worcestershire 1/2 tsp garlic powder 1/4 tsp dry mustard Salt and pepper to taste

  • Dinner - Recipes

    Stuffed Pasta Shells

    February 25, 2008 - By 

    This recipe for Stuffed Pasta Shells is on of my absolute favorites. It does require more prep time than I prefer, but I usually make at least 2 batches and free one. Who doesn’t love freeze ahead meals? 2 bangs for your buck! Servings: 8 Prep Time: 30 Minutes Cook Time: 30 Minutes Ingredients 1 (16 oz.) package uncooked large pasta shells 1 pound mozzarella cheese, shredded 1 (15 oz.) container ricotta cheese or cottage cheese (for less fat) 1 lb. of meat (hamburger meat/Italian sausage) 2 cups grated Parmesan cheese 1 (28 oz.) jar pasta sauce (I make my…