Sausage Balls
Sausage Balls have become part of our Christmas tradition. This Sausage Ball recipe is one that my Grandfather started making back before I was even born! An in law of…
Posted inAppetizers & Snacks Recipes Sides
Crockpot Honey Garlic Lil’ Smokies
Y'all, as you may have noticed I have been in such a cooking slump lately. I just have no excitement or desire to cook and it seems that when I…
Low Fat Garlic Honey Marinade Recipe
This marinade is great for pork tenderloin, pork chops, chicken, or shrimp. Can't wait to try it with shrimp! It is so easy just whip up the Low Fat Garlic…
Chorizo Empanadas
Happy National Empanada Day! Celebrate by trying these easy Chorizo Empanadas.
Servings: 6
Prep Time: 20 minutes
Cooking Time: 35 minutes
Ingredients:
1/2 lb. ground beef
1/2 lb. Chorizo
1 onion, chopped (1/2 cup)
1/2 tsp. chili powder
1 can (14 1/2 oz) diced tomatoes with mild green chiles, well drained
1 box refrigerated pie crusts
1/2 cup shredded Monterey Jack cheese
Egg Wash:
1 beaten egg with 2 tbs. of milk
Dip
1/2 of Greek yogurt or sour cream
1/2 of cheddar cheese
2 tbs. Green Chilies
Ravioli Soup
I've tried my hand at Ravioli soup and finally after the 3rd try I think I nailed it! This is so easy. Done in less than 30 minutes as long…
Chili Citrus Spice Marinade
This recipe is called Chili Citrus Spice Maridinade that would be great with pork or chicken. You could do like I did and cook it in the oven or even better yet you could cook it on the grill.
Servings: 1/2 cup
Prep Time: 10 minutes + marinade time
Cooking Time: depends on the size of the meat
Sausage, Shrimp, And Spinach Bowl
While in Atlanta a few weeks ago, Rob and I enjoyed a meal at Steamhouse Lounge. We got the Sausage, Shrimp, And Spinach dip, that was absolutely killer! That dip inspired this meal. After my initial time making it, I plan to tweak it, which I’ve noted in the directions below.
Servings: 4
Prep Time: 10 minutes
Cooking Time: 25 minutes
Ingredients:
1/2 cup of Velveeta cheese
1 box of cream cheese (8 oz.)
1 can cream of chicken soup
1 cup of Mexican shredded cheese
1/2 lb. smoked sausage
8 oz. of shrimp (I used the tiny salad shrimp)
1/2 cup of frozen spinach
1/4 cup of Tabasco
2 tsp. of Cayenne pepper
Sweet & Sour Pork
As a huge fan of sweet and sour entrés at most Chinese style restaurant chains usually, this one caught my attention while I was looking for new recipes the other day. I wanted to give it a try, because it’s very different from my normal meals.
I’m not always a fan of pre-made sauces, but I wanted something easy that didn’t need a ton of different ingredients just for the sauce. I was happy with the way it turned out.
Servings: 4
Prep Time: 10 minutes
Cooking Time: 25 minutes
Tangy Pork Tenderloin Marinade
I love this recipe. It’s great actually for all types of pork, not just tenderloin. I love that is good whether its cooked in the oven or on the grill.
Servings: 4-6
Prep Time: 5 minutes
Cooking Time: depends on the type of meat
Ingredients:
1/3 cup red wine vinegar
1/4 cup ketchup
2 tbs soy sauce
1 tbs canola oil
1 tbs Worcestershire
1/2 tsp garlic powder
1/4 tsp dry mustard
Salt and pepper to taste
Stuffed Pasta Shells
This recipe for Stuffed Pasta Shells is on of my absolute favorites. It does require more prep time than I prefer, but I usually make at least 2 batches and free one. Who doesn’t love freeze ahead meals? 2 bangs for your buck!
Servings: 8
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Ingredients
1 (16 oz.) package uncooked large pasta shells
1 pound mozzarella cheese, shredded
1 (15 oz.) container ricotta cheese or cottage cheese (for less fat)
1 lb. of meat (hamburger meat/Italian sausage)
2 cups grated Parmesan cheese
1 (28 oz.) jar pasta sauce (I make my own sauce.)