Spinach Artichoke Dip
Pecan Pie Bars
Peanut Butter Chocolate Brownies
Chess Cake with Pecans
Apple Cornbread Dressing
Ranger Cookies
On of Rob’s favorite cookies are the Ranger Cookies. Coconut, oats, chocolate chips and the crunch from rice crispies make for a cookie that you canNOT just eat one of!

Servings: 30
Prep Time: 15 minutes
Cooking Time: 10 minutes
Ingredients:
1 cup butter
1 cup brown sugar, firmly packed, light or dark
1 cup granulated sugar
1 tsp. vanilla
1 tsp. salt
2 large eggs
2 cups all-purpose flour
1/2 tsp. baking powder
1 tsp. baking soda
1 cup old-fashioned rolled oats
1 cup shredded coconut
1 cup chocolate chips
3 cups crispy rice cereal
Pretzel Square Bites

Servings: 30ish?
Prep Time: 30 minutes
Cooking Time: 0 minutes
Ingredients:
1/2 package of almond chocolate bark
1/2 package of almond white chocolate bark
1 bag of waffle pretzels
1/2 jar of peanut butter
Oreo Balls
Praline Cookies
I love pralines, but often find them to be so sweet that one bite is plenty. When I found this recipe for Praline Cookies, I knew it had to jump to the top of my list. When I made them recently, I was not disappointed in the least! So good.
Servings: 24
Prep Time: 10 minutes
Cooking Time: 15 minutes
Ingredients:
1/2 cup softened butter
1 cup firmly packed brown sugar (I used dark)
1 large egg
1 tsp. vanilla extract
1 cup chopped pecans
1 1/2 cup all-purpose flour
1 cup semi-sweet chocolate chips (optional – I didn’t use for the first go around.)
Oatmeal Carmelitas
These Oatmeal Carmelitas are a quick go-to-dessert. This one of my newest favorite desserts because they are so delicious and great for all occasions.
Servings: 24 bars
Prep Time: 15 minutes
Cooking Time: 30 minutes
Ingredients:
2 cups all-purpose flour
2 cups uncooked quick-cooking oats
1 1/2 cups firmly packed light brown sugar
1 tsp. baking soda
1/4 tsp. salt
1 cup butter, melted
1 package (12-oz.) semisweet chocolate morsels
1/2 cup chopped pecans or walnuts, toasted (optional)
1 (14-oz.) package caramels
1/3 cup half-and-half