Sometimes, I come up with the best recipes, when I have ingredients that I have in the fridge that need to be used before going bad. I had some Chorizo that was nearing its expiration date, so I decided to try it in a breakfast dish. This One-Pan Mexican Hashbrown Pie was really easy to make. If you’re not a fan of Chorizo, it would be good with regular breakfast sausage or even hamburger meat. Servings: 6 Prep Time: 15 minutes Cooking Time: 25 minutes Ingredients: 1 cup finely chopped onions 1/4 cup finely chopped jalapenos 1 small can of…