As a busy mom who works full-time, I’m always trying to come up with new recipes that are quick and easy. My family loves Poppy Seed Chicken and Jalapeno Popper Chicken, so I’ve been thinking of similar recipes. This Buffalo Chicken Casserole is so good and can be ready to eat in under 40 minutes. How can you not love that? Servings: 8 Prep Time: 5 minutes Cooking Time: 30 minutes Ingredients: 2 cups cooked and diced chicken 2 tbs. garlic powder 1 cup Buffalo Sauce 2 stalks of celery, chopped 1 (10.75 oz) can cream of chicken soup 1…
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Looking for a way to get crunchier chicken fingers? These Cheez-It Breaded Chicken Fingers are so easy to make and are truly delicious. The first time I made these my family was upset that I didn’t make more. Next time I’ll be doubling the recipe. Oh, the life of a house of full males! 🙂 Servings: 4 Prep Time: 25 minutes Cooking Time: 20 minutes Ingredients: 2 lbs. of chicken Breading Ingredients 2 cups of Cheez-Its 1 tbs. garlic 1 cup of flour (I used wheat flour) 1 tbs. Cayenne pepper salt and pepper Egg Wash Ingredients Tabasco sauce 2…
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My family loves the Poppy Seed Chicken recipe that I make and I’ve been trying to think of a spin off of that. I decided that Jalapeno Popper Chicken Casserole could be made similarly. I love both of these recipes because they are both great make-ahead/freeze-ahead meals. Servings: 8 Prep Time: 15 minutes Cooking Time: 25 minutes Ingredients: Mixture 2 lbs. boneless chicken breast; cooked and finely chopped, shredded or chopped to bite sized 1 (4 oz.) can of jalapenos or 2-3 fresh jalapenos (cleaned, de-veined, and diced) 1/2 cup diced onion 1 (8 oz.) package cream cheese, softened 1/2…
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I’m always looking for easy ways to make yummy food a little healthier. I recently watched an episode of Trisha Yearwood on Food Network and decided to give it a try with a couple differences. If you’re kids need something to dip this in, you whip up some Fat-Free Honey Mustard Sauce or Chick-fil-A Honey Roasted BBQ Sauce. Servings: 4 Prep Time: 15 minutes Cooking Time: 25 minutes Ingredients: 1 cup milk 1 tbs. hot sauce (Tabasco) 4 boneless, skinless chicken breasts 1 1/2 cups Panko breadcrumbs 1/2 cup powdered Parmesan 1/2 tsp. cayenne pepper 1/4 tsp. paprika 1 lemon…
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Servings: 4 Prep Time: 5 minutes Cooking Time: 20 minutes Ingredients: 1 1/2 lbs. boneless skinless chicken breast halves cut into bite size pieces 4 tsp. Cajun seasoning (I used Slap Ya Momma) 4 tbs. Olive Oil 2 cups heavy cream (more if needed) 1/2 tsp. dried basil 1/2 tsp. lemon pepper seasoning 1/2 tsp. salt 1/4 tsp. freshly-ground black pepper 1/4 tsp. garlic powder 1 box Penne pasta Grated Parmesan cheese Directions: 1. Cook pasta as directed. 2. While the pasta is cooking, place chicken and Cajun seasoning in a bowl and coat evenly. 2. In a large skillet…
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This Margarita Chicken Recipe is just so easy and full of flavor. Great for those busy week nights. Servings: 4 Prep Time: 1 hour (marinating time) Cooking Time: 20-30 minutes Ingredients: 4 bone-in chicken breast halves 1 can (10 oz.) thawed frozen margarita mix 2/3 cup tequila 1/2 cup fresh chopped cilantro leaves, 2 tablespoons chicken seasoning Directions: In a small bowl, mix together all ingredients except chicken. Put the chicken and marinade in a large ziplock bag. Let marinate in the refrigerator for a couple hours. Directions for Outdoor cooking: 1. Remove the chicken and allow it to sit…
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Today is National Fettuccine Alfredo Day! Whaaa??? With that being said, I thought I’d share my recipe for this Fettuccine Alfredo with Chicken. This sauce is smooth and creamy. I think the key to making this meal a step above this dish is to marinate the chicken! I simply marinate the chicken in Italian dressing. This give it a nice flavor that’s goes nicely with the Alfredo sauce and it’s not too overbearing. If you prefer shrimp in your Alfredo, those can be marinated as well. Servings: 4 Prep Time: 5 minutes + marinating time Cooking Time: 15 minutes Ingredients:…
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Servings: 4 Prep Time: 15 minutes Cooking Time: 20 minutes Ingredients: 1 1/2 lbs. boneless, skinless chicken breasts 1 12 oz. box of pasta (I used Penne) 1 large jar of your favorite spaghetti sauce Parmesan cheese Italian seasoning Garlic Pepperoni (your favorite pizza toppings)
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A couple weeks ago I posted a yummy recipe of Chunky Buffalo Chicken. I made a triple batch of it because I had several pounds of chicken that I thawed out and it needed to be used. I love to do things like this to help expedite a meal later in the week. This saves so much time. So this is a “leftover remix!” Servings: 12 Prep Time: 5 minutes Cooking Time: 15 minutes Ingredients: Chunky Buffalo Chicken 1/2 packet of Ranch mix 1 container of grands layers biscuits 2 cups of frozen veggie mix (peas, carrots, and corn) 1…
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Last night I was wanting Buffalo Chicken something…I had a couple pounds of chicken in the fridge, so I decided to use all of that for some Buffalo Chicken. Keep an eye out for several recipes that will use the rest of this yummy chicken. I call these Recipe Remixes, which are great for those super busy nights. Servings: 8 Prep Time: 5 minutes Cooking Time: 25 minutes Ingredients: 2 lb. boneless skinless chicken breasts; chunky/shredded 1 packet of Ranch mix 2-3 cup Buffalo Sauce 1 cup of chopped onion 1 tbs. minced garlic
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When Rob was in the hospital a few years ago, my neighbor was so sweet and brought us the best dinner. It was this amazing Poppy Seed Chicken casserole. I finally decided to make it myself and it has become one of my favorite dishes. It’s great to make ahead for those potluck dinners or a freeze ahead meal for those busy week nights. Looking for an easy dish to make ahead? Make this Poppy Seed Chicken for that busy weeknight ahead. Servings: 8 Prep Time: 5 minutes Cooking Time: 30 minutes Ingredients: 2 cups cooked and diced chicken 2…
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One of my favorite pizza places is Marco’s and one of my families favorite pizzas from there is the Hawaiian Pizza. Here is my recipe for Hawaiian Chicken Pizza. Servings: 4 Prep Time: 10 minutes Cooking Time: 30 minutes Ingredients: Fresh dough or refrigerated pizza dough 1/2 jar of pizza sauce 3 cups of mozzarella cheese 1 cup of chopped ham 6 slices of cooked bacon (not too done), chopped 1 cup of cooked, shredded chicken 1/2 cup of pineapple, chopped (squeeze juice out)
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Recently when I made the Bacon Cheeseburger Roll-Ups, I decided it was too good to limit to just that. I was having a craving for buffalo chicken. This buffalo chicken roll-up recipe is so easy, whether you use the refrigerated dough or pre-make the homemade dough in the bread machine. I love that they are good for a lunch or dinner on the go, which with our busy schedules is wonderful! Servings: 6 Prep Time: 25 minutes Cooking Time: 20 minutes
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Servings: 4-6 Prep Time: 10 minutes Cooking Time: 30 minutes Ingredients: 1 lb boneless, skinless chicken 1 cup of powdered Parmesan cheese 2 tbs garlic powder 1/3 cup olive oil Directions: 1. Take each chicken breast and remove any fat. Butterfly each chicken breast and then cut down the middle. For instructions on how to do that watch this video. 2. Mix together the cheese and garlic powder. Then, pour this dry mixture on a plate. 3. Pour the olive oil in a bowl. 4. Dip each side of the piece of chicken in the oil. 5. Roll the chicken…
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The other day I was inspired to try out an idea. I thought of curing up boneless, skinless chicken breasts into bite size or maybe a little larger pieces. Bread them and made a sauce to coat them in. I didn’t want to use the regular wing sauce, so I decided to make my own sauce. This is now added to our family favorite’s list. I usually have to make about 3 batches worth, because my family eats a load of these! Servings: 4 Prep Time: 20 minutes Cooking Time: 30 minutes Here is the secret recipe for our Spicy…
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I have been absolutely lovin’ Subway’s Chicken Pizza-ola Sandwich lately. However, I haven’t been loving spending $7 a pop, so I decided to see if I could make one at home. It turned out marvelously and what I love is that I spend less money and I can easily alter how it’s made. Servings: 4 Prep Time: 10 minutes Cooking Time: 15 minutes Ingredients: 2 tbsp Olive oil 4 hoagies split 2 chicken breasts 10-14 pieces of pepperoni pizza sauce 1 1/2 cup of shredded mozzarella garlic powder Optional: black olives banana peppers Directions: 1. Preheat oven to 350. 2.…
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I used to love getting the chicken cordon bleu in the frozen section until I realized how much sodium they had. Really overall, just super unhealthy. I love being able to recreate something that I love making it the way I want to and that gives you the liberty of making it healthier. Chicken Cordon Bleu Servings: 4 Prep Time: 10 minutes Cooking Time: 35 minutes Ingredients: 4 skinless, boneless chicken breast halves 1/4 teaspoon salt 1/8 teaspoon ground black pepper 6 slices Swiss cheese or Pepper Jack for some spiciness 4 slices cooked ham 1 egg 1 cup seasoned…