Today I’m sharing this amazing recipe for Brining BBQ Chicken. As we approach spring, I’m excited to get outside and get the grilled fired back up. This is one of my go to recipes for grilling. If you’ve never brined chicken before, I recommend you try it. Usually when we BBQ chicken on the grill, it tends to get dry and the only flavor you taste is the BBQ sauce on the skin. I really like the flavoring all the way through to the bone. I recommend you brine the chicken the night before and allow the chicken to soak…
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This Spicy BBQ recipe is so amazing and easy. I love throwing a pork shoulder in the oven with just a few other ingredients. This time I made the BBQ and made them into Spicy Barbeque Sliders to switch it up a little. My guys love to put down some sliders and how can they help it when they are so good! Give them a try and see if you don’t agree. Servings: 18+ depending on size Prep Time: 5 minutes Cooking Time: 6 hours depending on size Ingredients: 1 large onion 1 7-10 lbs. pork shoulder 1 can (11…
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I posted this on my old blog way back in 2009, but recently made it again and decided to post it here. This Monterey Chicken is similar to the one that Chili’s serves. It’s got bacon, cheese, and BBQ sauce which creates lots of layers of flavor. You wouldn’t think something this good would be easy to make, but it is really simple. Servings: 4 Prep Time: 20 minutes Cooking Time: 15 minutes Ingredients: 2 tbsp Olive Oil (I prefer EVOO) 4 boneless skinless chicken breast 8 teaspoons barbecue sauce 8 slices crispy bacon 1 cup shredded Monterey jack/cheddar cheese…
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The other night I had planned to make Buffalo Chicken wraps, but then I realized I was out of Buffalo sauce. I had already cooked the chicken and had already shredded it, so I was kind of left to figure out what to do with the shredded chicken. I had a bottle of Sweet Baby Ray’s BBQ sauce waving at me from the pantry and then I got super excited. I also had some buns that needed to be eaten. It was a meal of destiny that ended up being a family favorite. Servings: 8 Prep Time: 5 minutes Cooking…
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The other day I was inspired to try out an idea. I thought of curing up boneless, skinless chicken breasts into bite size or maybe a little larger pieces. Bread them and made a sauce to coat them in. I didn’t want to use the regular wing sauce, so I decided to make my own sauce. This is now added to our family favorite’s list. I usually have to make about 3 batches worth, because my family eats a load of these! Servings: 4 Prep Time: 20 minutes Cooking Time: 30 minutes Here is the secret recipe for our Spicy…