Homemade Rolls {Bread Machine}

This recipe for homemade rolls is so easy. Just throw everything in the bread machine. Then, roll them out and bake them in the oven. I use this recipe for several different occasions.

Servings: 24
Prep Time: 2 hours (depending on how long your bread machine takes)
Cooking Time: 20 minutes

Ingredients:
1 cup warm milk
1/2 cup butter or 1/2 cup margarine, softened
1/4 cup sugar
2 eggs
1 1/2 tsp. salt
4 cups bread flour
2 1/4 tsp. active dry yeast

Directions:
1. Put all the ingredients in your bread machine pan. Mine calls for all wet ingredients first.
2. Select dough setting.
3. When dough cycle is finished, roll dough through flour to prevent sticking.
4. Divide the dough into 24 section and roll into balls.
5. Place in a greased 13 inch by 9 inch baking pan.
6. Cover and let rise in a warm place for 30-45 minutes.
7. Preheat oven to 350°.
8. Bake for 20 minutes or until golden brown.

Homemade Rolls {Bread Machine}

 

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Prep time

2 hours

Cook time

20 mins

Total time

2 hours 20 mins

 

Author: Lysha @ A Camera & A Cookbook

Serves: 24

Ingredients

• 1 cup warm milk
• ½ cup butter or ½ cup margarine, softened
• ¼ cup sugar
• 2 eggs
• 1½ tsp. salt
• 4 cups bread flour
• 2¼ tsp. active dry yeast

Instructions

1. Put all the ingredients in your bread machine pan. Mine calls for all wet ingredients first.
2. Select dough setting.
3. When dough cycle is finished, roll dough through flour to prevent sticking.
4. Divide the dough into 24 section and roll into balls.
5. Place in a greased 13 inch by 9 inch baking pan.
6. Cover and let rise in a warm place for 30-45 minutes.
7. Preheat oven to 350°.
8. Bake for 20 minutes or until golden brown.

3.3.3070

~Adapted from food.com