• Breaded Chicken & Garlic Butter Sauce
    Chicken - Dinner - Recipes

    Breaded Chicken & Garlic Butter Sauce

    October 19, 2016 - By 

    Looking for a little fancier chicken recipe? Maybe for a nice date night just you and your sweetie. Or you’re just tired of the same old chicken recipes. My family adores this Breaded Chicken & Garlic Butter Sauce recipe. Servings: 4 Prep Time: 20 minutes Cooking Time: 20 minutes Ingredients: Breaded Chicken: 4 chicken breasts flour 1 egg 1/2 cup of milk 1 tsp. Tabasco sauce 1 tbs. garlic powder 1 tsp. pepper 1/4 cup season all 2 cups of canola oil Sauce: 2 sticks of butter 2 tbs. garlic powder 2 tsp. cajun seasoning or season all 1/3 cup…

  • Dessert - Recipes

    Snickers Cake

    September 24, 2016 - By 

    It’s my birthday week, so today I decided to make my birthday cake. I made this Snickers Cake. It is moist, fluffy, and just so good. It’s hard describe how delicious it is. You will not be able to eat just one piece! Servings: 16 Prep Time: 30 minutes Cooking Time: 30 minutes Ingredients: 1 box Devil’s Food cake mix (you’ll need eggs, oil, and water for mix) 1 jar caramel ice cream topping 3 Snickers candy bars 1 large tub whipped topping, thawed Chocolate and Caramel syrup for drizzling Directions: 1. Prepare the cake using the directions on the…

  • Appetizers & Snacks - Recipes - Sides

    Crockpot Honey Garlic Lil’ Smokies

    September 5, 2016 - By 

    Y’all, as you may have noticed I have been in such a cooking slump lately. I just have no excitement or desire to cook and it seems that when I do get in the kitchen, nothing turns out the way I imagined it would. Anyone else feel my pain here? However, I do have a few recipes that I’ve done the last few months that I never got around to sharing, like this Crockpot Honey Garlic Lil’ Smokies recipe that is great for this time of year! It’s perfect for tailgates and parties. Servings: Party size recipe Prep Time: 5…

  • Peach Cobbler Dumplins
    Dessert

    Peach Cobbler Dumplins

    July 28, 2016 - By 

    The other night I had some leftover peaches that needed be gobbled up before they went bad, so decided to take my Apple Dumplin recipe and use the peaches and turn it into Peach Cobbler Dumplins…to. die. for! Servings: 16 Prep Time: 10 minutes Cooking Time: 30 minutes Ingredients: 2 can crescent rolls 4-5 yellow peaches 3/4 stick butter 1/2 teaspoon cinnamon 1/2 cup of dark brown sugar 1/3 cup of sugar 1/4 cup of Mountain Dew or Sprite Directions: Preheat oven to 350 degrees. Peel peaches and cut in to small bite size pieces. Spray 9×13 pan (or any…

  • Sides

    Hummus Made Easy #sponsored

    April 26, 2016 - By 

    This post was sponsored by The Women Bloggers, LLC and #SoapBoxInfluence. The opinions are entirely mine except those reported to me by my coworkers. A special thanks to the Kendal King Group creators of #HummusMadeEasy Campaign. In today’s world, life is go-go-go! More is expected of us in less time which causes us more stress. After work, I’m running from soccer fields to scout meetings to church events most every night. Getting dinner on the table and providing healthier snacks for my family always seems to be last on my to-do list. I am always looking for easier ways to…

  • Dessert - Recipes

    Cadbury Mini-Brownie Bites

    March 17, 2016 - By 

    Rob loves him some Cadbury eggs, so I decided to try to incorporate that into one of my favorite desserts; brownies! These, Cadbury Mini-Brownie Bites, are so easy and yummy. Perfect for the Spring and Easter season. Servings: 20-24 Prep Time: 15 minutes Cooking Time: 25 minutes Ingredients: 1 cup butter 2 cups sugar 4 eggs 2 tsp. vanilla extract 2/3 cup unsweetened natural cocoa powder 1 cup all purpose flour 1/2 tsp. salt 1/2 tsp. baking powder 2 packages of mini-Cadbury eggs (24 total) Directions: 1. Preheat oven to 350° degrees. Prepare mini-muffin pan by spraying with non-stick spray.…

  • Chicken - Recipes

    Cheesy Chicken, Bacon, and Ranch Orzo

    February 24, 2016 - By 

    The other night I was craving cheesy homemade macaroni, so I was anxious to not just have it as a side. Instead wanted to make it a meal. I looked in the fridge for some inspiration. I found some bacon that needed to be used soon. After some thought, I decided to do Chicken, Bacon, and Ranch mac & cheese. However, when I looked in the pantry there was NO macaroni! The orzo that I bought months ago and haven’t figured out how to use it was staring back at me. So there ya go. I decided to give it…

  • Beef - Recipes

    Italian Meatball Burger

    February 18, 2016 - By 

    This is one of the best burgers I’ve ever had/made! This meatball burger is to die for. The basil, cheese, and sauce gives this burger so much flavor. Servings: 4-5 Prep Time: 20 minutes Cooking Time: 25 minutes Ingredients: 1 1/2 pounds ground beef 2 tbs. garlic powder 2 tbs. EVOO 1 small onion, finely chopped 1 cup of finely chopped bell pepper 2 heaping tbs. dried basil 2/3 cup of shredded parmigiano-reggiano cheese 1/3 cup of powdered parmesan cheese 1 bottle of spaghetti sauce (I use Classico or homemade) 4 hamburger or ciabatta rolls Directions: 1. Preheat oven to…

  • Dinner

    Taco Party for Game Day #GameDayFavorites #giveaway #ad

    January 22, 2016 - By 

    Winner of the $10 Paypal is… Michelle H!! Growing up when I would go visit my Dad one of our favorite Mexican places had something on the menu called a Taco Party. They would bring out a tray full of yummy topping for tacos along with taco shells and meat. I’ve been thinking about the super bowl game day and was trying to decide what party food to make. I decided I’m going to do the Taco Party because I can make several pounds of taco meat ahead of time and just heat it up that afternoon. Pull out all…

  • Appetizers & Snacks - Recipes

    Hot Tiger Dip

    January 9, 2016 - By 

    Here’s a dip recipe that is great hot or cold. This is one of my favorites to make during football season when you’re making NFL picks/parlays. With football commencing for both college football and NFL in the next few weeks, I decided to share this recipe in case you’re looking for a new recipe to make. Today I’m serving up a bit of a spicy dip that I called “Hot Tiger Dip.” Servings: 6-8 Prep Time: 10 minutes Cooking Time: 30 minutes Ingredients: 1 package creme cheese 4 oz. sour cream 1 tbs. Tabasco 1 tsp. garlic powder 2 cups…

  • Beef - Dinner

    Mini Cheese Stuffed Meatloaves

    January 8, 2016 - By 

    I love this recipe. I’ve actually been making mini meatloaves for awhile, so when I saw this recipe to add cheese. I knew it would be great for the mini ones as well. What I also love about this is that you can make it ahead and even freeze them if need be. You can Servings: 4 servings Prep Time: 15 minutes Cooking Time: 30-45 minutes Ingredients: 1.5 lb. ground beef/turkey 3/4 cup chopped onion 1 minced clove garlic 14 oz. can tomato sauce 14 oz. can petite diced tomatoes 8 oz. can of green chilies 1 cup of italian…

  • Lunch - Recipes

    Chicken Strip Sliders

    January 4, 2016 - By 

    This is more of an idea than a recipe; Chicken Strip Sliders. Sandwiches is an easy throw together recipe often needed for a last minute tummy filler. They can be as simple as a grabbing some slider buns, chicken nuggets, or strips and your favorite sauce (honey mustard, BBQ, etc.) This week, I took it up a notch and made homemade rolls with one of my favorite sauces of all time. A copycat recipe from Chick-fil-a, their Honey Roasted BBQ Sauce. I didn’t have time to bread up chicken strips, so I just used some frozen Tyson crispy chicken strips…

  • Dessert - Recipes

    Peanut Butter Chocolate Brownies

    December 10, 2015 - By 

    It’s that time of year again, when we get back in the kitchen to whip up yummy treats. Cookies, candies, cakes, pies, and brownies! Brownies? Yes, these Peanut Butter Chocolate Brownies are a great alternative to your typical brownies. Servings: 18 Prep Time: 20 minutes Cooking Time: 30 minutes Ingredients: 1/2 cup butter 8 oz. coarsely chopped semi-sweet chocolate 3/4 cup sugar 1/4 cup packed light brown sugar 3 large eggs 2 tsp. vanilla extract 1/2 cup + 2 tbs. all-purpose flour 2 tbs. unsweetened cocoa powder 1/4 tsp. salt Peanut Butter Part: 3/4 cup Reese’s Spreads Peanut Butter Chocolate…

  • Chicken - Pork - Recipes

    Hawaiian Chicken Marinade

    December 4, 2015 - By 

    Growing up, one of my favorite places to eat was Steak & Ale. Anybody remember that restaurant? I even had one of my birthday parties there and invited a bunch of my girlfriends back in elementary school. We all go dressed up in nice dresses and had a lovely dinner at Steak & Ale. My favorite thing to order was their Hawaiian Chicken. This Hawaiian Chicken Marinade takes me back in time. So flavorful whether you cook it outside on the grill or inside. Servings: 4 cups Prep Time: 2-3 days to marinade Cooking Time: 25 minutes Ingredients: 1/2 cup…

  • Beef - Dinner - Recipes

    Hamburger Pasta Soup {Crockpot}

    December 1, 2015 - By 

    I love when I’m scrounging around in the kitchen for something for dinner and the ingredients just fall into place. That’s what happened the other night when I was looking for something to make in the crockpot for the next day. Lately I’ve been on a quest to buy 1 new ingredient once a month to try in a recipe. I’ve had this Radiatori pasta just hanging out in the pantry for awhile. I decided to give it a try in this Hamburger Pasta Soup. Have you ever heard of it before? Servings: Prep Time: 10 minutes Cooking Time: 8…

  • Recipes - Sides

    Praline Sweet Potatoes

    November 22, 2015 - By 

    One of my all time favorite holiday recipes is this recipe that my Granny passed along to me, Praline Sweet Potatoes. So amazing. I was never a fan of sweet potatoes/yams until I tried this. I have people beg me every year to make this, so it is no doubt a must try! Servings: 10 large servings Prep Time: 5 minutes Cooking Time: 30 minutes Ingredients: 2 40oz cans of mashed sweet potatoes 3/4 cup sugar 2 eggs 1 tsp vanilla 1/2 cup milk 1/2 cup margarine, melted dash of cinnamon Topping: 1/2 cup flour 1 cup chopped pecans 1/2…

  • Dessert - Recipes

    Praline Pumpkin Pecan Cake

    November 18, 2015 - By 

    I’m always on the lookout for different variations of holiday desserts. I get bored with the normal pumpkin or pecan pie. This Praline Pumpkin Pecan Cake is a true crowd pleaser. Pecan Pie + Pumpkin Pie = this delicious dessert! Servings: 12 Prep Time: 20 minutes Cooking Time: 50 minutes Ingredients: 1 can (15 oz) pumpkin (not pumpkin pie mix) 1 can (12 oz) evaporated milk 3 eggs 1 cup sugar 2 tbsp brown sugar 1 teaspoons pumpkin pie spice 1 box yellow cake mix 1 1/2 cups chopped pecans or walnuts 3/4 cup butter or margarine, melted Whipped cream…

  • Dinner - Recipes

    Sausage and Rice Stuffed Peppers

    November 11, 2015 - By 

    I don’t know about you, but I occasionally get a serious hankering for stuffed peppers. Lately I’ve been wanting to try something a little different. I found a recipe by Martha Stewart and I while I’m not a huge fan of hers, I decided to give it a try with a few alterations. This turned out so good. I like cutting the peppers down so that you don’t have as much pepper to eat in one sitting. Servings: 4-6 Prep Time: 20 minutes Cooking Time: 30 minutes Ingredients: 3 1/2 tsp. extra-virgin olive oil 1 pound sweet Italian sausage, casings…

  • Recipes

    Crockpot Meatballs with Ragú #simmeredintradition #ad

    November 8, 2015 - By 

    Being married to an Italian decedent, I’ve heard stories of Rob’s great grandparents who came over “on the boat” from Italy to New York. With little money and lots of hope, the one thing they were armed with was tons of delicious recipes passed down from their family. This is much like the story of Assunta Cantisano, Ragú’s originator, who left Naples, Italy to immigrate to America in the early 1900’s. After arriving in the U.S. and getting settled in Rochester, New York, she planted a garden and began using those fresh vegetables to make her family’s pasta sauce. With…

  • Chicken - Recipes

    Spicy Chicken Veggie Soup

    November 5, 2015 - By 

    In the morning before I left for work, I threw the raw chicken (each chicken breast cut into 4 or 5 big chunks to help them cook quicker) along with the chicken broth, carrots, onions, and garlic. I allowed that to cook for about 4 hours on high. When I came home and lunch, I pulled the chicken it, which by the way was fully cooked and cut it into small bite-size pieces. Then I threw in the everything else except the zucchini and squash because I didn’t want them to get soggy. I bumped the crockpot down to low…