With the kids going back to school this week, I’m always reminded of PBJ’s tucked away in the old metal lunch boxes. I found this yummy recipe for PBJ muffins. I love them, because there not too sweet. A great snack to welcome your kids with after a busy day at school. Servings: 12 muffins… Read More »
I’m making every effort to cut back on carbs whenever possible. I found these mini-egg muffins easy to make a head of time. Each morning, I just pop a couple in the microwave for about 45 seconds and add some fresh fruit on the side. Servings: 24 Prep Time: 5 minutes Cooking Time: 15 minutes… Read More »
These are ewy-gooey and oh so yummy! My hubby said they are probably the best thing he’s ever tasted! Servings: 8 Prep Time: 10 minutes Cooking Time: 30 minutes Ingredients: 1 can crescent rolls 2 granny smith apples 3/4 stick butter ½ teaspoon cinnamon 1/2 cup of dark brown sugar 1/3 cup of sugar 1/4… Read More »
About a year ago, I discovered the easiest way to cook bacon. 4 reasons I love this way of cooking bacon: * Cooks the bacon nice and flat. * Don’t have to tend to it like you do when cooking bacon on the stove top. * Can cook a lot of bacon at one time.… Read More »
Servings: 16 Prep Time: 30 minutes Cooking Time: 30 minutes Ingredients: 1 box German Chocolate Cake Mix (use directions on box) 5 Butterfinger candy bars 1 jar caramel ice cream topping Cool Whip chocolate syrup Directions: 1. Use cake box instructions for the 13×9 inch pan. 2. After cake bakes, punch holes with a straw… Read More »
Servings: 6-8 Prep Time: 45 minutes Cooking Time: 3 hours + Ingredients: For sauce: 1 lb. of Italian Sausage links (we use Hot) 2 country style ribs (optional – but add a lot of flavor) 1 large can of tomato sauce 1 large can of crushed tomatoes 1 can of tomato paste Italian seasonings (Oregano,… Read More »
The other day I was inspired to try out an idea. I thought of curing up boneless, skinless chicken breasts into bite size or maybe a little larger pieces. Bread them and made a sauce to coat them in. I didn’t want to use the regular wing sauce, so I decided to make my own… Read More »
I love bacon cheeseburgers, or any variation, so I was super excited to find this Bacon Cheeseburger Roll-Up Recipe. My recipe is a little different than the original in that I used homemade pizza dough as well as a couple other additions, I made. Servings: 6 Prep Time: 25 minutes Cooking Time: 20 minutes Ingredients:… Read More »
I’m always looking for ways to change up potatoes. These Parmesan Potatoes are so easy and a family pleaser. Servings: 4 Prep Time: 10 minutes Cooking Time: 30 minutes Ingredients: 1 cup of olive oil 1 cup grated parmesan cheese 1 tsp. garlic salt 4-6 Yukon gold or russet potatoes, cut into thin wedges Directions:… Read More »
I have been absolutely lovin’ Subway’s Chicken Pizza-ola Sandwich lately. However, I haven’t been loving spending $7 a pop, so I decided to see if I could make one at home. It turned out marvelously and what I love is that I spend less money and I can easily alter how it’s made. Servings: 4… Read More »
Servings: 6 Prep Time: 5 minutes Cooking Time: 130 minutes Ingredients: 8 oz. water 3/4 tsp salt 2 tsp olive oil 2 1/2 cups of flour 2 tsp sugar 2 tsp active dry yeast Directions: Place ingredients in bread machine in order listed. Remember not to get your yeast wet in the process. Put on… Read More »
Today after hours of slaving in the kitchen for tomorrow, I took a break to help the boys make these cute turkeys to share with everyone at Turkey Day tomorrow. Here are the ingredients, some of which we didn’t end up using. I would have taken step by step picture to show how we did… Read More »
Servings: 4 Prep Time: 10 Minutes Cook Time: 40 minutes Ready In: 50 minutes Ingredients 3 potatoes 1/3 cup Olive oil 2 tbs Dried Onion 1/3 cup All season salt 1 tsp paprika 1 tsp “Slap Your Momma” 1 tsp salt 1 tsp pepper 5 finally chopped jalapeños (optional) Directions 1. Preheat oven to 400°.… Read More »
This recipe for Stuffed Pasta Shells is on of my absolute favorites. It does require more prep time than I prefer, but I usually make at least 2 batches and free one. Who doesn’t love freeze ahead meals? 2 bangs for your buck! Servings: 8 Prep Time: 30 Minutes Cook Time: 30 Minutes Ingredients 1… Read More »
I used to love getting the chicken cordon bleu in the frozen section until I realized how much sodium they had. Really overall, just super unhealthy. I love being able to recreate something that I love making it the way I want to and that gives you the liberty of making it healthier. Chicken Cordon… Read More »