Servings: 24
Prep Time: 10 minutes + 12+ hours chill time
Cooking Time: 15 minutes
Ingredients:
2 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 3/4 butter
1 cup brown sugar
1/2 cup granulated sugar
1 large egg
1 tbs. vanilla extract
12 oz. bittersweet chocolate chips
Sea salt for sprinkling
Directions:
1. Sift the flour, baking soda, baking powder, and salt into a bowl.
2. In a different bowl, cream the butter and both sugars. Add eggs and vanilla.
3. Slowly pour in dry ingredients and continue to mix until all dry ingredients are incorporated.
4. Pour in chocolate chips and stir until they are evenly mixed.
5. Press a piece of wax paper down over the dough. Then, press down a piece of plastic wrap making sure to remove air while doing so. Refrigerate overnight and up to 72 hours.
6. When you are ready to bake, preheat the oven to 350°. Put a piece of wax paper on your cookie sheet. Make ping pong size balls of dough, set them 1 1/2 inches a part and then squish them down with the palm of your hand.
7. Cook for 15 minutes and then allow them to cool on a rack.
~Adapted from The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking
- 2 cups all-purpose flour
- 1 tsp. baking soda
- ½ tsp. salt
- 1¾ butter
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 tbs. vanilla extract
- 12 oz. bittersweet chocolate chips
- Sea salt for sprinkling
- Sift the flour, baking soda, baking powder, and salt into a bowl.
- In a different bowl, cream the butter and both sugars. Add eggs and vanilla.
- Slowly pour in dry ingredients and continue to mix until all dry ingredients are incorporated.
- Pour in chocolate chips and stir until they are evenly mixed.
- Press a piece of wax paper down over the dough. Then, press down a piece of plastic wrap making sure to remove air while doing so. Refrigerate overnight and up to 72 hours.
- When you are ready to bake, preheat the oven to 350°. Put a piece of wax paper on your cookie sheet. Make ping pong size balls of dough, set them 1½ inches a part and then squish them down with the palm of your hand.
- Cook for 15 minutes and then allow them to cool on a rack.
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Lysha, these look so tasty and easy to make! I wish we had an oven right now so much!
Chocolate chip cookies are our absolute favorite. I have the recipe memorized. 🙂 You use more brown sugar and less white sugar than I do…I’ll have to try your combo next time!
these look so good! Now I really want some cookies- will have to try.
CCC are my fave!!! I had some leftover dough from a thanksgiving cookie bar I made to bring to a friend’s. So I made it up yesterday to share with the kiddo while we watched a Christmas movie. Dad gets home and eats ALL but one. I went back out in the kitchen like…where’d my cookies go?! ridic
these sound awesome for the holidays when time is of the essence! will try these – thanks for sharing ♥
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Yum! These look amazing! Chocolate chip cookies are my weakness! I’m so going to try this recipe but using gluten-free flour instead!
mmmmm cookies !! thanks for the recipe! i’ll defineely be giving it a go with my boys this weekend
Yummo! These sound and look great. I will have to make these for hubbs and I sometime. My child will not eat anything chocolate, so I will have to make him some sugar cookies. Thanks for sharing!
What do you think chilling them for so long does? I’ve read so many recipes lately that call for chilled dough. Does it make a better cookie?
You really don’t have to chill them that long, but it really helps firm them up like cookie dough you buy ready made. Makes it so much easier to scoop out and on to the cookie sheet.
Yum! Will have to try this – definitely convenient for having guests and not having to clean up all those bowls!
Amen to that sista!
These look perfect!
They are pretty darn good. Thanks!
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