The other night I was craving something fresh and I had an Italian loaf that needed to be consumed. I also had some grape tomatoes and spinach on hand. Bruschetta came to mind. It was one of those weekends where my guys were camping, so I was home alone, which means I can eat whatever I want without complaint.
Servings: 6
Prep Time: 5 minutes
Cooking Time: 10 minutes
Ingredients:
Italian loaf
olive oil
Roma (diced) or Grape tomatoes (cut in half or in fourths)
fresh spinach leaves (finely chopped)
Parmesan
Directions:
1. Preheat oven to °375.
2. Cut bread into slice on an angel.
3. Drizzle both sides of each piece of bread with olive oil.
4. Place on cookie sheet.
5. Top each piece of bread with tomatoes, basil, and feta.
6. Heat in oven for about 10 minutes
Bruschetta is always something I find myself ordering when out to dinner. I never thought about making it at home. This looks delish!
Me too! This is so much cheaper, than getting it a restaurant and you can customize it.
great idea with the spinach! Love it!
I loved the spinach on it.
Bruschetta is so darn delicious!! I wish it tasted as good with GF bread 🙁
I like making bruschetta. This looks delicious. I never had bruschetta with spinach. it looks like something to try.
Yum! Can’t wait to try this 🙂
I hope you enjoy it as much as I did.
Mmmm this looks so simple yet so delicious! I LOVE bruschetta and definitely don’t eat it enough – my partner isn’t a fan of it, so I need a night to myself like you had! Thanks for sharing the recipe 🙂
It’s always good to find times to enjoy things even when others in your family don’t appreciate the same things. 😉
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