Growing up, one of my favorite places to eat was Steak & Ale. Anybody remember that restaurant? I even had one of my birthday parties there and invited a bunch of my girlfriends back in elementary school. We all go dressed up in nice dresses and had a lovely dinner at Steak & Ale. My favorite thing to order was their Hawaiian Chicken. This Hawaiian Chicken Marinade takes me back in time. So flavorful whether you cook it outside on the grill or inside.
Servings: 4 cups
Prep Time: 2-3 days to marinade
Cooking Time: 25 minutes
Ingredients:
1/2 cup soy sauce
2/3 cup sherry (not cooking sherry)
2 cups pineapple juice
1/4 cup cider vinegar
1/3 cup sugar
2/3 teaspoon garlic powder
Directions:
Combine all ingredients; Marinate chicken for for 36 to 72 hours.
- ½ cup soy sauce
- ⅔ cup sherry (not cooking sherry)
- 2 cups pineapple juice
- ¼ cup cider vinegar
- ⅓ cup sugar
- ⅔ teaspoon garlic powder
- Combine all ingredients; Marinate chicken for for 36 to 72 hours.
~Adapted from CD Kitchen