When you operate and run your bakery, you most probably understand the magnitude of work that goes into working with dough and pastries. This has been a challenge for many bakery owners, and equipment that does the job for you costs a fortune. This is why most successful bakeries make use of several employees to ensure processes can be followed thoroughly. When you start wondering what you can do to improve your productivity without acquiring new staff members, consider the latest technology and machinery that could quickly decrease your workload and streamline processes. This article will look at five pieces of equipment and utilities that could quickly increase your bakeries productivity.

5 Essential Items Every Bakery Must Have

Electric Oven

No bakery will ever function well without its commercial oven; these ovens can be used for various products, including bread, pies, pastries, and much more. Modern ovens will drastically reduce your electricity usage and will also give you more consistent results. New ovens will also need a lot less maintenance compared to older, cheaper models, which in turn save you a lot of money.

Pastry Sheeter

If you’re a real baker, you understand the frustration of rolling out dough and butter to form puff pastry. This method’s luckily been eradicated by the pastry sheeter, which does all the work for you in a fraction of the time. With a good quality pastry sheeter, you’ll be able to create breathtaking pastries for the foreseeable future; pastry sheeters are also quite vulnerable to damage, it’ll be wise to keep a technician on standby to repair any damage quickly.

Utensils

Supplying your staff with all the utensils they require would drastically reduce the effort and time they take to manufacture baked goods. Whisks for when they learn how to make condensed milk and scrapers when they work with dough. These items will improve your production significantly, which would ultimately lead to more profit in less time.

Mixer

Mixing dough with your hands is relatively easy, well, until you start mixing significant amounts of dough. Mixing several batches at once isn’t ideal. When you generate enough sales, you should consider getting yourself an industrial mixer for all your mixing needs. This will reduce the need for more staff and save your current team an enormous amount of time. Your mixer can also be used when you mix ingredients for purposes other than making dough.

Bun Divider

When you start selling more burger buns than you can count, a few staff members probably spend their whole day separating and weighing the dough. By acquiring a bun divider, you take all the work out of creating the perfect-sized burger bun. These machines not only measure weight and separate buns, but they can also perform several other time-consuming tasks on behalf of your staff.

If you use everything that’s made available to you in today’s day and age, you’ll notice that humankind has created something for just about any means of physical work. It will take some investment, but ultimately, it will increase your productivity and profit.

 

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