Hey yall! Long time no recipe. I mean LOooooong time. Like years! Ouch! Dang. Well anyway, I recently made these Cajun Ranch Pinwheels for a work function and had a couple people ask about the recipe. Luckily, I had a couple pictures of them so I decided to share them along with some other pinwheel recipe options. I will try to make the other Mix and Match Options and include those pictures at some point. I have noticed several recipes lately that reminded me of these pinwheels my Granny used to make and decided these would be perfect for our…
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This is a post that I posted on my old blog back 5 years ago maybe. I will never forget though Rob’s reaction to this recipe was “where has then been all my life?!?!” I’ve wanted to make the dip again, but my family just really isn’t big dip eaters. I have used the leftovers for a few other recipes. I just love being able to take something prepared and enjoy it and then take what is left and re-purpose it. >>> Jalapeno Poppers – Repurposed Leftovers Servings: 12 Prep Time: 10 minutes Cooking Time: 30 minutes Ingredients: 3 (8…
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My family always enjoys the boneless wings that I make, but this summer I decided to try something a little different. I checked out a great grill book from the library and found lots of great recipes in in it. These Asian Chicken Wings are so delicious. They are good served with your favorite rice and snap peas or even baked beans depending on your mood. Servings: 4 Prep Time: 10 minutes plus time to marinade Cooking Time: 20 minutes Ingredients: 10 chicken wings (about 2 ½ lbs) – I used the full chicken wings because I couldn’t find regular…
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Here’s another easy recipe to whip up before your next tailgate or party. These Pizza Bites are very versatile and can be thrown together at the last minute. Simple finger foods are always the best when your standing around cheering on your favorite team. Servings: 24 Prep Time: 10 minutes Cooking Time: 15 minutes Ingredients: 1 jar of pizza sauce (I used my homemade sauce) mozzarella cheese pepperoni (or any of your favorite pizza toppings) basil (optional) refrigerated dough (I used my homemade dough) Mini-muffin tin