• Chicken - Dinner - Pork - Recipes

    Chicken & Sausage Bowtie Pasta

    May 21, 2020 - By 

    Like I said last week on Friday Favorites post, Rob has been making this recipe for years. And with us being home and me cooking nearly every night, I’ve been pretty religious with making a menu each week. That way when lunch and dinner roll around I’m not scrambling to figure something out. The fam had asked me to add this Chicken & Sausage Bowtie Pasta to the menu. I was happy to oblige and since this was my first time making Rob helped. Can you believe it? I’m actually posting a recipe. I think it has literally been years…

  • Dinner - Recipes

    Sausage and Rice Stuffed Peppers

    November 11, 2015 - By 

    I don’t know about you, but I occasionally get a serious hankering for stuffed peppers. Lately I’ve been wanting to try something a little different. I found a recipe by Martha Stewart and I while I’m not a huge fan of hers, I decided to give it a try with a few alterations. This turned out so good. I like cutting the peppers down so that you don’t have as much pepper to eat in one sitting. Servings: 4-6 Prep Time: 20 minutes Cooking Time: 30 minutes Ingredients: 3 1/2 tsp. extra-virgin olive oil 1 pound sweet Italian sausage, casings…

  • Dinner - Pork - Recipes

    Red Beans And Rice With Andouille Sausage {Crockpot}

    May 23, 2015 - By 

    I was happy to find this recipe, because I’ve been craving Red Beans and Rice for awhile. While I love Zatarain’s, eating stuff out of box just isn’t healthy. You know, it’s hello, SODIUM! This recipe offered a more authentic taste, like what you get in New Orleans with much less sodium. Servings: 6 Prep Time: 10 minutes Cooking Time: 3-6 hours Ingredients: 1 lb. Cajun style Andouille sausages, diced 2 (15 oz.) cans kidney beans, drained and rinsed 1 (14 1/2 oz.) can diced tomatoes (with onions and green peppers) 1/2 cup chopped green pepper 1 cup of uncooked…

  • Pork - Recipes

    Sausage Muffin Bites

    May 6, 2015 - By 

    I’m always looking for easy breakfast ideas that can be made ahead of time. These Sausage Muffin Bites are easy and so yummy. I love that I can warm them up in the microwave and eat them in the car on the way to work. Servings: 24 muffins Prep Time: 10 minutes Cooking Time: 35 minutes Ingredients: 2 cups shredded cheese (I used Mexican Blend) 1 lb. ground sausage (browned and crumbled finely) 1 cup bisquick baking mix 1 cup of milk 2 eggs 1/2 finely chopped onion Directions: 1. Preheat the oven to °350. Spray mini-muffin tin with non-stick…

  • Beef - Dinner - Pork

    Lasagna

    April 27, 2015 - By 

    Lasagna has been one of those dishes that I have struggled with and finally quit trying. Drew gave me a cookbook for Christmas called Gooseberry Patch 5 Ingredient Family Favorites and it has the recipe in there, so I decided to give it a try again. I did have to improvise, because I didn’t have any pasta sauce on hand. I am so glad I decided to give Lasagna! It turned out amazing. I’m not sure what my hang up was before, but whatever it was it seems this recipe resolved it. I’m curious to know what dishes you avoid…

  • Mini Breakfast Pies
    Pork - Recipes

    Mini Breakfast Pies

    March 9, 2015 - By 

    Looking for an easy breakfast that you can take on the go? I love these Mini Breakfast Pies. They’re are easy and can easily be made, refrigerated in a ziplock bag, and warmed up every morning. Prep Time: 10 Minutes Cook Time: 20 Minutes Servings: 12 Ingredients 1 pound breakfast sausage, shredded ham, or shredded bacon (or combination) 1 small minced onion 1 (12 ounce) can refrigerated crescent roll dough 6 eggs, beaten 1 cup shredded Colby-Monterey Jack cheese salt & pepper Directions: 1. Preheat oven to 400 degrees F (200 degrees C). 2. In a large, deep skillet over…