Sausage and Rice Stuffed Peppers
I don't know about you, but I occasionally get a serious hankering for stuffed peppers. Lately I've been wanting to try something a little different. I found a recipe by…
One-Pot Southwest Skillet Beef & Rice
If you haven't figured it out by now, I love Mexican food of all kinds. Mexican, Baja, Southwest, Santa Fe...I adore it all! This Southwest Skillet Beef & Rice is…
Red Beans And Rice With Andouille Sausage {Crockpot}
I was happy to find this recipe, because I've been craving Red Beans and Rice for awhile. While I love Zatarain's, eating stuff out of box just isn't healthy. You…
Jalapeno Popper Chicken Casserole
My family loves the Poppy Seed Chicken recipe that I make and I've been trying to think of a spin off of that. I decided that Jalapeno Popper Chicken Casserole…
Margarita Chicken
This Margarita Chicken Recipe is just so easy and full of flavor. Great for those busy week nights. Servings: 4 Prep Time: 1 hour (marinating time) Cooking Time: 20-30 minutes…
Poppy Seed Chicken
When Rob was in the hospital a few years ago, my neighbor was so sweet and brought us the best dinner. It was this amazing Poppy Seed Chicken casserole. I…
Sweet & Sour Pork
As a huge fan of sweet and sour entrés at most Chinese style restaurant chains usually, this one caught my attention while I was looking for new recipes the other day. I wanted to give it a try, because it’s very different from my normal meals.
I’m not always a fan of pre-made sauces, but I wanted something easy that didn’t need a ton of different ingredients just for the sauce. I was happy with the way it turned out.
Servings: 4
Prep Time: 10 minutes
Cooking Time: 25 minutes