I was happy to find this recipe, because I’ve been craving Red Beans and Rice for awhile. While I love Zatarain’s, eating stuff out of box just isn’t healthy. You know, it’s hello, SODIUM! This recipe offered a more authentic taste, like what you get in New Orleans with much less sodium. Servings: 6 Prep Time: 10 minutes Cooking Time: 3-6 hours Ingredients: 1 lb. Cajun style Andouille sausages, diced 2 (15 oz.) cans kidney beans, drained and rinsed 1 (14 1/2 oz.) can diced tomatoes (with onions and green peppers) 1/2 cup chopped green pepper 1 cup of uncooked…