This is one of the first recipes I made after starting my sharing recipes on my blog. I haven’t made it in years, but finally decided to make it this year for Thanksgiving. Servings: 36 Prep Time: 15 Minutes Cook Time: 35 Minutes Ready In: 50 Minutes Ingredients: 2 cups all-purpose flour 1/4 cup packed brown sugar 1/2 cup butter 1 1/2 cups chopped pecans 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk) 3 eggs, beaten 2 tablespoons lemon juice from concentrate Cool Whip for topping (optional) Directions: 1. Preheat oven to 350 degrees F. In medium-sized bowl,…