Here’s another old recipe that I thought I’d share again since it’s one of the items on my Fall Food Bucket List. I have had a craving for apples and oatmeal lately. I decided to make these Apple Walnut Oatmeal Muffins. These turned out so good and I think they’re my second favorite muffins! Aren’t apples one of the must have, must make fall fruits? I’ll never forget when Rob and I were in Rochester, NY several years ago. It was the end of August, but it was definitely feeling like Fall up in New York. Leaves were just starting…
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Servings: about 2 dozen Prep Time: 15 minutes Cooking Time: 30 minutes Ingredients: 1 1/2 cups all-purpose flour 3 cups quick-cooking oats 1 1/2 tsp. cinnamon 1 tsp. salt 1 tsp. baking soda 1/4 tsp. nutmeg 1 tsp. vanilla extract 1 cup butter, softened not melted 1 cup granulated sugar 3/4 cup brown sugar, packed 1 large egg 1 cup mashed bananas (about 2 large overripe bananas) Optional: add your favorite cookie add-ins like chocolate chips, fruit, etc. Directions: 1. Preheat oven to 350°. 2. Spray cookie sheets with nonstick spray. I like Bakers Joy Cake Pan Spray. 3. In…
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The other night I had an itch to bake. I knew that Oatmeal Cookie Day was coming up, so I decided to make some! After making them, I had to look up and see what day in March it was. I was chagrined to find out there appears to be 2 different dates; one being today March 18 and the other bring April 30. I decided to post today, because it’s earlier. I love the way these Oatmeal cookies turned out. They are soft and chewy, but not so much that they become crumbly. Love that about good cookies! Servings:…
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These Oatmeal Carmelitas are a quick go-to-dessert. This one of my newest favorite desserts because they are so delicious and great for all occasions. Servings: 24 bars Prep Time: 15 minutes Cooking Time: 30 minutes Ingredients: 2 cups all-purpose flour 2 cups uncooked quick-cooking oats 1 1/2 cups firmly packed light brown sugar 1 tsp. baking soda 1/4 tsp. salt 1 cup butter, melted 1 package (12-oz.) semisweet chocolate morsels 1/2 cup chopped pecans or walnuts, toasted (optional) 1 (14-oz.) package caramels 1/3 cup half-and-half
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My kids nearly ate all these Peanut Butter Oatmeal Globs before I had a chance to have one. Drew called them addictive. Alex described them as the best cookies he’s ever made. Not sure I’d call them that. However, they are a great snack with a tall glass of milk. I’d like to try to make a healthier version of these, so keep a look out for those. Servings: 20-24 globs Prep Time: 5 minutes Cooking Time: 3 minutes Ingredients: 2 cups sugar 1 stick butter 1/2 cup milk 1 cup crunchy peanut butter 1 tbs vanilla 3 cups quick…