Mexican food is no doubt my favorite type of food. One of my favorite ingredient is the Guacamole. Ingredients: 4 ripe avocados ½ red onion, minced (about 1/2 cup) 3 tablespoons cilantro leaves, finely chopped 2 tablespoons of fresh lime or lemon juice 1 can of chopped tomatoes salt & black pepper (to taste) Directions: 1. Cut avocados in half. Remove seed. Scoop out avacado from the peel, put in a mixing bowl. 2. Mash the avocado with a fork. For a smoother guac put in food processor and blend quickly. 3. Add ingredients and stir. 4. Cover securely with…
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Those of you who know me well, know I’m a big fan of Mexican food. This Southwest Casserole is a great spin on some of my favorite Tex-Mex recipes. Beef, black beans, corn, and tortilla chips…Yep, that’s all I needed to hear. This is another great recipes that can be made ahead of time or if not, it can easily be whipped up in less than an hour. Servings: 6 Prep Time: 15 minutes Cooking Time: 25 minutes Ingredients: 2 lbs. ground beef 1 chopped onion 1 can spicy chili beans 1 can black beans 16 oz. corn (drained) 15…
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This Chicken And Cheese Quesadillas recipe is so easy. I’m not sure how many of you have a panini maker. It was one of those interesting gifts I got from the in-laws which turned out to be awesome! However, I got tired of throwing bread and a different variety of meats in there, so I decided to try quesadillas in the panini maker. So much easier! Even if you don’t have a panini maker, still a super easy thing to put together for a tailgate. Servings: 4 Prep Time: 5 minutes Cooking Time: 5 minutes Ingredients: taco seasoning 1 lb.…