I’ve been making this recipe for awhile now and it is one of my favorites. I’ve been doing the ‘low carb’ thing pretty consistently for about a year and half now. One of my secrets is having meals/snacks ready. One of my go-to meals is soup. I love soup and its easy to make a big batch and heat up for lunch or whenever I get hungry. This Spicy Southwest Chicken Soup can be prepared on the stove top, in the crock pot, or even the instant pot. Servings: 8-10 Prep Time: 30 minutes Cooking Time: 2 hours Ingredients: 2…
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Ya’ll, I am so excited!! I am actually posting a recipe! I know, I’m about to pass out too. 😉 One of my goals this year is to post a new recipe every month. One a month, so by the end of the year there should be 12 new recipes. I would love to share more, but I need to start small. Anyway…I recently talked about the Stuffed Bell Peppers I made. I hadn’t made these in years and I was craving them a few weeks ago. This version doesn’t have any rice (low carb) and is also gluten free.…