• Life

    Memories of the Month {2.2016}

    February 29, 2016 - By 

    Happy leap day! Can’t believe this month is over already!! This month I was happy about: starting off the month on vacation. This year I’m going to rate the books & movies. Here’s my rating system: ♥ ♥ = Love it! A must read/see! ♥ = Really good! Highly recommend. ✓ ✓ = Good, not great ✓ = Not much to talk about X = Awful. Total waste of time Movies I watched were: Ghostbusters (for the gazillionth time) TV Shows I watched were: NCIS NCIS LA NCIS NO CSI Cyber Hawaii 50 Amazing Race Survivor Orange Is the New…

  • Chicken - Recipes

    Cheesy Chicken, Bacon, and Ranch Orzo

    February 24, 2016 - By 

    The other night I was craving cheesy homemade macaroni, so I was anxious to not just have it as a side. Instead wanted to make it a meal. I looked in the fridge for some inspiration. I found some bacon that needed to be used soon. After some thought, I decided to do Chicken, Bacon, and Ranch mac & cheese. However, when I looked in the pantry there was NO macaroni! The orzo that I bought months ago and haven’t figured out how to use it was staring back at me. So there ya go. I decided to give it…

  • Travel

    Day in San Juan

    February 22, 2016 - By 

    On our full day in San Juan, Puerto Rico, we got up and went out on the balcony to see it in the daylight. Soon after that we hit the streets looking for somewhere open for breakfast. It was probably about 8:30 and not a lot was open yet. We ended up at a cafe inside the Restaurant Barrachina. They had a small menu with a wide variety. Rob had the French Toast Casserole and I had a Sausage, Egg, and Cheese sandwich. We left there full and walked around some more. Here’s a google map of many of the…

  • Beef - Recipes

    Italian Meatball Burger

    February 18, 2016 - By 

    This is one of the best burgers I’ve ever had/made! This meatball burger is to die for. The basil, cheese, and sauce gives this burger so much flavor. Servings: 4-5 Prep Time: 20 minutes Cooking Time: 25 minutes Ingredients: 1 1/2 pounds ground beef 2 tbs. garlic powder 2 tbs. EVOO 1 small onion, finely chopped 1 cup of finely chopped bell pepper 2 heaping tbs. dried basil 2/3 cup of shredded parmigiano-reggiano cheese 1/3 cup of powdered parmesan cheese 1 bottle of spaghetti sauce (I use Classico or homemade) 4 hamburger or ciabatta rolls Directions: 1. Preheat oven to…

  • Travel

    Atlanta to San Juan

    February 16, 2016 - By 

    The day we left for San Juan, we got up with the kids and saw them off to school before finishing up with our packing and running a few errands. We left around 11 and headed up to Rob’s Mom’s house where we would pick up Rob’s brother, Nick, who was driving us to the airport. Before going to the airport, we stopped at one of our favorite places to have Chinese, Fire Dragon. From there it was off the airport, where we were dropped off at Delta curbside check with no line! We got through a long line of…

  • Travel

    Pirilo Pizza Rustica – San Juan, Puerto Rico

    February 12, 2016 - By 

    The night we got into San Juan, it was just passed 11 pm after we got checked in to our hotel and everything. Pretty much all the restaurants near us in Old San Juan were closed. We were pretty hungry, so we were happy that Pirilo Pizza Rustica was still open. We weren’t super excited about having pizza in San Juan, but at that point we weren’t going to turn it down. Pirilo is a quaint little spot with a bar and a few tables. I think there was an upstairs to the restaurant, but we didn’t go up there.…