• Bacon Pizza {Homemade}
    Recipes

    Bacon Pizza {Homemade}

    October 11, 2014 - By 

    The other night, I had some cooked bacon that I needed to use before it went bad. I also had some homemade dough in the fridge, so this homemade bacon pizza came to mind. It turned out amazingly! Who doesn’t bacon? Who doesn’t love bacon? I put this pizza down, turned around to get a drink, and there were just 2 pieces left! Next time, I’ll know to make a double batch. Servings: 4 Prep Time: 10 minutes Cooking Time: 30 minutes Ingredients: Fresh dough or refrigerated dough 1 jar of pizza sauce (I use homemade sauce) 3 cups of…

  • Dinner - Pork

    Sausage, Shrimp, And Spinach Bowl

    October 3, 2014 - By 

    While in Atlanta a few weeks ago, Rob and I enjoyed a meal at Steamhouse Lounge. We got the Sausage, Shrimp, And Spinach dip, that was absolutely killer! That dip inspired this meal. After my initial time making it, I plan to tweak it, which I’ve noted in the directions below. Servings: 4 Prep Time: 10 minutes Cooking Time: 25 minutes Ingredients: 1/2 cup of Velveeta cheese 1 box of cream cheese (8 oz.) 1 can cream of chicken soup 1 cup of Mexican shredded cheese 1/2 lb. smoked sausage 8 oz. of shrimp (I used the tiny salad shrimp)…

  • Chicken - Lunch - Recipes

    Buffalo Chicken Roll-Ups

    September 13, 2014 - By 

    Recently when I made the Bacon Cheeseburger Roll-Ups, I decided it was too good to limit to just that. I was having a craving for buffalo chicken. This buffalo chicken roll-up recipe is so easy, whether you use the refrigerated dough or pre-make the homemade dough in the bread machine. I love that they are good for a lunch or dinner on the go, which with our busy schedules is wonderful! Servings: 6 Prep Time: 25 minutes Cooking Time: 20 minutes

  • Life

    Sharing Food and Fun with Friends

    August 7, 2014 - By 

    Sunday, we had a great afternoon and evening visiting with our friends that came over. We’ve been talking with them about Rob’s recipe for homemade pasta called Cavatelli or Cavatels. Making cavatels is not a meal that an individual should make. For it’s way more fun to gather around and take turns cranking the cavatelli maker, watching the noodles fall from the machine.

  • Chicken - Dinner - Recipes

    Garlic Parmesan Chicken

    July 18, 2014 - By 

    Servings: 4-6 Prep Time: 10 minutes Cooking Time: 30 minutes Ingredients: 1 lb boneless, skinless chicken 1 cup of powdered Parmesan cheese 2 tbs garlic powder 1/3 cup olive oil Directions: 1. Take each chicken breast and remove any fat. Butterfly each chicken breast and then cut down the middle. For instructions on how to do that watch this video. 2. Mix together the cheese and garlic powder. Then, pour this dry mixture on a plate. 3. Pour the olive oil in a bowl. 4. Dip each side of the piece of chicken in the oil. 5. Roll the chicken…

  • Chicken Cordon Bleu - Ready in under an hour!
    Chicken - Dinner - Recipes

    Chicken Cordon Bleu

    June 11, 2007 - By 

    I used to love getting the chicken cordon bleu in the frozen section until I realized how much sodium they had. Really overall, just super unhealthy. I love being able to recreate something that I love making it the way I want to and that gives you the liberty of making it healthier. Chicken Cordon Bleu Servings: 4 Prep Time: 10 minutes Cooking Time: 35 minutes Ingredients: 4 skinless, boneless chicken breast halves 1/4 teaspoon salt 1/8 teaspoon ground black pepper 6 slices Swiss cheese or Pepper Jack for some spiciness 4 slices cooked ham 1 egg 1 cup seasoned…