Welcome to the 12 Days of Christmas {Treats}!I decided to try something a little different for Day 6! These Chocolate Banana Bites are like a little bite of banana pudding covered in chocolate. So delicious! Servings: 30 Prep Time: 30 minutes Cooking Time: 0 minutes Ingredients: 2-3 bananas 1/2 package of almond chocolate bark 1/2 jar of peanut butter 1 box Mini ‘Nilla Wafers
Welcome to the 12 Days of Christmas {Treats}! Today is Day 5 of our 12 Days of Christmas treats and we’re sharing a simple recipe for Nutella Pumpkin Bites. These are not overly sweet and they are not overly pumpkin-flavored either. I’m not a huge fan of pumpkin spice, so I don’t include that in my pumpkin recipes. Give these a try for your next Christmas party! Servings: 24 Prep Time: 5 minutes + 30 minutes to chill Cooking Time: 15 minutes Ingredients: 1 cup of Nutella 1/3 cup of pumpkin pure 1/2 cup of confectioner’s sugar crescent rolls or…
Welcome to the 12 Days of Christmas {Treats}!This recipe calls for you to make these ahead of time to allow the dough to harden. This makes it so much easier to ball them out for perfectly shaped cookie. Servings: 24 Prep Time: 10 minutes + 12+ hours chill time Cooking Time: 15 minutes Ingredients: 2 cups all-purpose flour 1 tsp. baking soda 1/2 tsp. salt 1 3/4 butter 1 cup brown sugar 1/2 cup granulated sugar 1 large egg 1 tbs. vanilla extract 12 oz. bittersweet chocolate chips Sea salt for sprinkling
Today on our 12 Days of Christmas Treats post we’re sharing a great standby. This traditional Snowball cookies are a Christmas favorite in my many households. I know they’re one of my husband’s favorite cookies. I used the traditional recipe, but improved it by using browned butter, which adds a bit of richness to the cookies. Servings: 3 dozen Prep Time: 10 minutes Cooking Time: 20 minutes for each batch Ingredients: 2 cups all-purpose flour 2 cups finely chopped pecans 1/4 cup sugar 1 1/4 cup browned butter 2 tsp. vanilla 2 cups powdered sugar
1. Put the butter in a sauce pan. 2. Heat the butter on medium high, and stir constantly. 3. When the butter turns to a light tan color, remove the pan from the heat. The butter will continue cook even when the pan is removed from the heat. 4. When the butter becomes a nutty brown color, pour the butter into a room temperature dish and is at the point ready for use. Photo Credit
Welcome to the 12 Days of Christmas {Treats}! One of my favorite things about Christmas growing up was going to my Granny’s house. She always had tins full of the yummiest treats that she only made at Christmas. Chocolate fudge, peanut butter fudge, and these chocolate peanut butter cookies. Servings: 60 Prep Time: 30 minutes Cooking Time: 0 minutes Ingredients: 1 package of almond chocolate bark 1 package of almond white chocolate bark 1 box of Ritz Crackers 1 jar of peanut butter
Welcome to the 12 Days of Christmas Treats! For the next 12 days, we’ll be sharing some awesome recipes that you can use for those upcoming Christmas parties and get togethers. For Day 1, we’ve got a new and different cookie called Cranberry White Chocolate Chip Oatmeal Cookies. Servings: about 30 cookies Prep Time: 10 minutes Cooking Time: 10 minutes Ingredients: 2/3 cup softened butter 2/3 cup brown sugar 2 large eggs 1 1/2 cups old-fashioned oats 1 1/2 cups flour 2 tsp. vanilla 1 tsp. baking soda 1/2 tsp. salt 2/3 cup dried cranberries 2/3 cup chopped walnuts 2/3…