• Dessert - Recipes

    Chocolate Topped Peanut Butter Blondies

    Blondie? No not that Blondie. More like this… You know I’ve heard of the food Blondie, but never really knew what it was. I always kind of thought it was a cookie of some sort. But, for many years I’ve wondered what the yummy peanut butter bars that I used to get at good old Glenview Elementary way back in the 80’s when I was a student there. They were always so yummy with a light chocolate topping. I recently started doing some research and started seeing some recipes that looked and sounded much like what I had looking for.…

  • Dessert - Recipes

    Peanut Butter Chocolate Brownies

    It’s that time of year again, when we get back in the kitchen to whip up yummy treats. Cookies, candies, cakes, pies, and brownies! Brownies? Yes, these Peanut Butter Chocolate Brownies are a great alternative to your typical brownies. Servings: 18 Prep Time: 20 minutes Cooking Time: 30 minutes Ingredients: 1/2 cup butter 8 oz. coarsely chopped semi-sweet chocolate 3/4 cup sugar 1/4 cup packed light brown sugar 3 large eggs 2 tsp. vanilla extract 1/2 cup + 2 tbs. all-purpose flour 2 tbs. unsweetened cocoa powder 1/4 tsp. salt Peanut Butter Part: 3/4 cup Reese’s Spreads Peanut Butter Chocolate…

  • Cookies - Dessert - Recipes

    Oreo Balls

    Welcome to the 12 Days of Christmas {Treats}!A coworker of mine made these, Oreo Balls, way back before they were all the rage all over the internet. Now everyone makes them, but I still love them. Makes: 25 Prep Time: 30 minutes Cooking Time: 0 minutes Ingredients: 1 package Oreo cookies, crushed 8 ounces cream cheese, softened 1 package white almond bark 1 package chocolate almond bark Directions: 1. Using a blender or hand held mixer, mix Oreos and cream cheese together. 2. Roll into walnut size balls. Chill for an hour. Melt approximately 3/4 package of both types of…

  • Dessert - Recipes

    Chocolate Chip Pumpkin Bars

    I love these Chocolate Chip Pumpkin Bars. Now I will preface this by saying I don’t love Pumpkin Pie, so I have found it’s the Pumpkin Pie spice that is the whole reason why. Consequently, I just leave that spice out when making stuff that asks for it. I never realized how adding pumpkin makes cake so moist. Try these next time your in the mood for a sweet treat and have your house smelling amazing while doing so. Servings: 24 bars Prep Time: 15 minutes Cooking Time: 30 minutes Ingredients: 2 cups all-purpose flour 1 tbs. pumpkin-pie spice (I…