• Beef - Dinner - Pork - Recipes

    Ravioli Soup

    December 27, 2014 - By 

    I’ve tried my hand at Ravioli soup and finally after the 3rd try I think I nailed it! This is so easy. Done in less than 30 minutes as long as you don’t have to thaw the meat. A true crowd pleaser. Servings: 6 Prep Time: 10 minutes Cooking Time: 15 minutes Ingredients: 1 tbs. olive oil 1 pound spicy Italian sausage 3 cloves minced garlic 1 diced onion 1/2 diced green peppers 2 cups chicken stock 1 (28 oz.) can crushed tomatoes 1/2 tsp. dried basil 1/2 tsp. dried oregano 1/4 tsp. crushed red pepper flakes Kosher salt and…

  • Southwestern Casserole
    Dinner - Recipes

    Southwest Casserole

    November 2, 2014 - By 

    Those of you who know me well, know I’m a big fan of Mexican food. This Southwest Casserole is a great spin on some of my favorite Tex-Mex recipes. Beef, black beans, corn, and tortilla chips…Yep, that’s all I needed to hear. This is another great recipes that can be made ahead of time or if not, it can easily be whipped up in less than an hour. Servings: 6 Prep Time: 15 minutes Cooking Time: 25 minutes Ingredients: 2 lbs. ground beef 1 chopped onion 1 can spicy chili beans 1 can black beans 16 oz. corn (drained) 15…

  • Beef - Dinner - Lunch - Recipes

    Bacon Cheeseburger Roll-Ups

    April 12, 2009 - By 

    I love bacon cheeseburgers, or any variation, so I was super excited to find this Bacon Cheeseburger Roll-Up Recipe. My recipe is a little different than the original in that I used homemade pizza dough as well as a couple other additions, I made. Servings: 6 Prep Time: 25 minutes Cooking Time: 20 minutes Ingredients: 1 lb. lean ground beef 4 pieces of chopped bacon 1 small chopped onion 1/2 lb. (8 oz.) Velveeta Cheese, cut into 1/2-inch cubes 1 pkg. (14 oz.) refrigerated pizza crust (I used my homemade dough)

  • Dinner - Recipes

    Stuffed Pasta Shells

    February 25, 2008 - By 

    This recipe for Stuffed Pasta Shells is on of my absolute favorites. It does require more prep time than I prefer, but I usually make at least 2 batches and free one. Who doesn’t love freeze ahead meals? 2 bangs for your buck! Servings: 8 Prep Time: 30 Minutes Cook Time: 30 Minutes Ingredients 1 (16 oz.) package uncooked large pasta shells 1 pound mozzarella cheese, shredded 1 (15 oz.) container ricotta cheese or cottage cheese (for less fat) 1 lb. of meat (hamburger meat/Italian sausage) 2 cups grated Parmesan cheese 1 (28 oz.) jar pasta sauce (I make my…