Ravioli Soup
I've tried my hand at Ravioli soup and finally after the 3rd try I think I nailed it! This is so easy. Done in less than 30 minutes as long…
Southwest Casserole
Those of you who know me well, know I’m a big fan of Mexican food. This Southwest Casserole is a great spin on some of my favorite Tex-Mex recipes. Beef, black beans, corn, and tortilla chips…Yep, that’s all I needed to hear. This is another great recipes that can be made ahead of time or if not, it can easily be whipped up in less than an hour.
Servings: 6
Prep Time: 15 minutes
Cooking Time: 25 minutes
Ingredients:
2 lbs. ground beef
1 chopped onion
1 can spicy chili beans
1 can black beans
16 oz. corn (drained)
15 oz. can tomato sauce
1/3 cup of taco seasoning
3 cups of shredded Mexican blend cheese
3 cups of crushed tortilla chips
Bacon Cheeseburger Roll-Ups
I love bacon cheeseburgers, or any variation, so I was super excited to find this Bacon Cheeseburger Roll-Up Recipe. My recipe is a little different than the original in that I used homemade pizza dough as well as a couple other additions, I made.
Servings: 6
Prep Time: 25 minutes
Cooking Time: 20 minutes
Ingredients:
1 lb. lean ground beef
4 pieces of chopped bacon
1 small chopped onion
1/2 lb. (8 oz.) Velveeta Cheese, cut into 1/2-inch cubes
1 pkg. (14 oz.) refrigerated pizza crust (I used my homemade dough)
Stuffed Pasta Shells
This recipe for Stuffed Pasta Shells is on of my absolute favorites. It does require more prep time than I prefer, but I usually make at least 2 batches and free one. Who doesn’t love freeze ahead meals? 2 bangs for your buck!
Servings: 8
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Ingredients
1 (16 oz.) package uncooked large pasta shells
1 pound mozzarella cheese, shredded
1 (15 oz.) container ricotta cheese or cottage cheese (for less fat)
1 lb. of meat (hamburger meat/Italian sausage)
2 cups grated Parmesan cheese
1 (28 oz.) jar pasta sauce (I make my own sauce.)