I’ve tried my hand at Ravioli soup and finally after the 3rd try I think I nailed it! This is so easy. Done in less than 30 minutes as long as you don’t have to thaw the meat. A true crowd pleaser.
Servings: 6
Prep Time: 10 minutes
Cooking Time: 15 minutes
Ingredients:
1 tbs. olive oil
1 pound spicy Italian sausage
3 cloves minced garlic
1 diced onion
1/2 diced green peppers
2 cups chicken stock
1 (28 oz.) can crushed tomatoes
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/4 tsp. crushed red pepper flakes
Kosher salt and freshly ground black pepper, to taste
1 (20-ounce) large package refrigerated cheese ravioli (I would love to find mini-raviolis for this recipes)
1/4 cup grated Parmesan
1 cup croutons
Directions:
1. Heat olive oil in a stockpot. Add in diced onion and green peppers allow to caramelize for a few minutes. Add in Italian sausage. Cook on medium heat until meat is cooked through. Be sure to break up the meat with a wooden spoon or spatula. Drain grease.
2. Stir in crushed tomatoes, basil, red pepper flake, oregano along with a cup of water. Bring to rolling boil and add in ravioli. Reduce heat and simmer for about 5 minutes.
3. Serve with graded parm and croutons.
- 1 tbs. olive oil
- 1 pound spicy Italian sausage
- 3 cloves minced garlic
- 1 diced onion
- ½ diced green peppers
- 2 cups chicken stock
- 1 (28 oz.) can crushed tomatoes
- ½ tsp. dried basil
- ½ tsp. dried oregano
- ¼ tsp. crushed red pepper flakes
- 1 (20 oz.) large package refrigerated cheese ravioli (I would love to find mini-raviolis for this recipes)
- ¼ cup grated Parmesan
- 1 cup croutons
- Heat olive oil in a stockpot. Add in diced onion and green peppers allow to caramelize for a few minutes. Add in Italian sausage. Cook on medium heat until meat is cooked through. Be sure to break up the meat with a wooden spoon or spatula. Drain grease.
- Stir in crushed tomatoes, basil, red pepper flake, oregano along with a cup of water. Bring to rolling boil and add in ravioli. Reduce heat and simmer for about 5 minutes.
- Serve with graded parm and croutons.
This looks delicious! I love ravioli–it’s just such a great comfort food. Plus, this looks super easy, which is a must around here these days, as I have a toddler who needs constant looking after! 🙂
It’s actually quite chilly for us in Fl today and this yummy looking soup looks like my answer to dinner!!!!
I love ravioli so this sounds like the perfect soup! Plus we have been so cold this week, soup is a must!
I am over here seriously drooling. I have pinned this and it’s on my list to make this weekend. THANKS!
This is great!! I make a lasagna soup and this seems similar, I will definitely be trying this soon!!
I’m always looking for new soup recipes and this looks delicious! Thanks for sharing it with us at Foodie Fridays…pinning!!
Hey, I’m always game for ravioli! Yum!
What a great spin on an old classic. I’ve been looking for a few simple, but great soups to try out. Thank you for sharing, cant wait to try it out. (: Found you through Daisy’s Pin Party!
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