I love when I’m scrounging around in the kitchen for something for dinner and the ingredients just fall into place. That’s what happened the other night when I was looking for something to make in the crockpot for the next day. Lately I’ve been on a quest to buy 1 new ingredient once a month to try in a recipe. I’ve had this Radiatori pasta just hanging out in the pantry for awhile. I decided to give it a try in this Hamburger Pasta Soup. Have you ever heard of it before?
Servings:
Prep Time: 10 minutes
Cooking Time: 8 hours
Ingredients:
1/4 cup Worcestershire
1.5 lbs ground beef
1 onion, chopped
1 tbs. garlic powder
1 tsp. pepper
1 tsp. oregano
1 tsp. basil
1/2 cup of celery, chopped
1 tsp. minced garlic
1 can of diced tomatoes
1 can of green chilies
32 oz. of beef broth or water
1 can of tomato sauce (14 oz.)
1 box of pasta (16 oz.) – I used Radiatori for something different.
Salt/Pepper to taste
Directions:
1. Brown ground beef, chopped onion, Worcestershire, and garlic powder in a skillet and drain grease.
2. Put all ingredients except pasta into crockpot. Cook on low for 8 hours or high for 4 hours.
3. About 30 minutes to hour before serving throw the pasta into the crockpot.
- ¼ cup Worcestershire
- 1.5 lbs ground beef
- 1 onion, chopped
- 1 tbs. garlic powder
- 1 tsp. pepper
- 1 tsp. oregano
- 1 tsp. basil
- ½ cup of celery, chopped
- 1 tsp. minced garlic
- 1 can of diced tomatoes
- 1 can of green chilies
- 32 oz. of beef broth or water
- 1 can of tomato sauce (14 oz.)
- 1 box of pasta (16 oz.) - I used Radiatori
- Salt/Pepper to taste
- Brown ground beef, chopped onion, Worcestershire, and garlic powder in a skillet and drain grease.
- Put all ingredients except pasta into crockpot. Cook on low for 8 hours or high for 4 hours.
- About 30 minutes to hour before serving throw the pasta into the crockpot.
- Here's some more delicious recipes!
- Crockpot Chili
- One-Pot Tamale Pie
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