This crockpot breakfast casserole is so easy. A little preparation the night before and the next morning you’ll wake up to a nice warm breakfast. Perfect for this holiday season!
Servings: 8
Prep Time: 15 minutes
Cooking Time: 6-8 hours
Ingredients:
dozen eggs
1 lb. of sausage (I use HOT)
1 can of Rotel tomatoes
1 onion; finely chopped
4 cups of frozen hashbrowns
3 cups of shredded cheese (I used Mexican blend)
Tabasco
salt and pepper
Directions:
1. Brown sausage and onions. As sausage is cooking chopped it up with a spatula. You want to sausage finely chopped. I always run mine through the food processor after it’s browned.
2. Thaw hashbrowns, enough to get moisture out. I wrapped mine in a clean towel and squeezed out all the moisture.
3. Scramble the dozen eggs. Add salt and pepper and Tabasco.
4. In your large bowl mix the hashbrowns, Rotel, and sausage together and pour into the bottom of the crockpot. Spread evenly.
5. Pour the eggs over top of hashbrown mixture and top with cheese.
6. Cook on low for 6-8 hours.
- dozen eggs
- 1 lb. of sausage (I use HOT)
- 1 can of Rotel tomatoes
- 1 onion; finely chopped
- 4 cups of frozen hashbrowns
- 3 cups of shredded cheese (I used Mexican blend)
- Tabasco
- salt and pepper
- Brown sausage and onions. As sausage is cooking chopped it up with a spatula. You want to sausage finely chopped. I always run mine through the food processor after it's browned.
- Thaw hashbrowns, enough to get moisture out. I wrapped mine in a clean towel and squeezed out all the moisture.
- Scramble the dozen eggs. Add salt and pepper and Tabasco.
- In your large bowl mix the hashbrowns, Rotel, and sausage together and pour into the bottom of the crockpot. Spread evenly.
- Pour the eggs over top of hashbrown mixture and top with cheese.
- Cook on low for 6-8 hours.
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I have never made a breakfast in a casserole. Yours looks mighty spicy.. I am quite the opposite. Looks like a smart dish to have ready for Christmas morning.
The tomatoes give it that red coloring. This isn’t too spicy, but you could always use regular sausage.
I’ve never made a breakfast casserole before but have eaten it plenty of times in someone else home or in a restaurant. Your dish looks yummy!
This one is so easy. It’s my new favorite breakfast dish.
Ok.. This is simple enough for me to do. It looks amazing. Thank you.
i love cooking in my crockpot but have never done breakfast!! Might have to try this!! 🙂
I made breakfast tacos the same way you make your casserole. I just scoop the finished product out and wrap in a warm tortilla. It’s great. I love the way the house smells when I cook it. I’m sure your recipe smells great too!
I love that! What a cool idea. Will have to try that.
I made a slow-cooker, breakfast casserole last year for Christmas! I love putting it on and waking up to breakfast already done! I may make it again this year. Glad you enjoyed it!
Yummy! Love the idea of waking up to breakfast already done!
Breakfast in the crock pot? GENIUS! I love having a hearty meal first thing in the morning that I don’t have to “watch” too closely.
I’ve never made breakfast in the crock pot, and now I feel like this is something I need to try right now! Thanks so much for sharing this awesome recipe!
looks delish!
This looks so scrumptious! This will definitely be on my to-make list next week!
We do breakfast casserole the last Sunday of every month and I absolutely look forward to it. Thanks so much for sharing the recipe.
I love Breakfast Casseroles! Definitely going to try this one out!
mm sounds delish, everything but the tomatoes. Sounds great for Christmas day!!!! squee
Yum! 😀 I’ve been meaning to make a hot breakfast dish in bulk so I can have something to warm up my soul in the morning! <3
I never even thought about using Rotel! Genius!
Hello, I love this recipe. Never realized that I might make the Casserole in the Crockpot! Sold…I am lazy in the morning about cooking. Need the first pot of coffee first. LOL