Pork Archives - Page 2 of 2 - A Camera and A Cookbook

Egg, Ham, & Spinach Muffins

By Lysha | February 23, 2013

I’m making every effort to cut back on carbs whenever possible. I found these mini-egg muffins easy to make a head of time. Each morning, I just pop a couple in the microwave for about 45 seconds and add some fresh fruit on the side. Servings: 24 Prep Time: 5 minutes Cooking Time: 15 minutes… Read More »

Homemade Meatballs and Pasta Sauce

By Lysha | January 10, 2010

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Servings: 6-8 Prep Time: 45 minutes Cooking Time: 3 hours + Ingredients: For sauce: 1 lb. of Italian Sausage links (we use Hot) 2 country style ribs (optional – but add a lot of flavor) 1 large can of tomato sauce 1 large can of crushed tomatoes 1 can of tomato paste Italian seasonings (Oregano,… Read More »