Servings: 6-8 Prep Time: 45 minutes Cooking Time: 3 hours + Ingredients: For sauce: 1 lb. of Italian Sausage links (we use Hot) 2 country style ribs (optional – but add a lot of flavor) 1 large can of tomato sauce 1 large can of crushed tomatoes 1 can of tomato paste Italian seasonings (Oregano, Basil, Red pepper flake) Garlic powder For Meatballs: 2 lbs of ground beef 2 cups of Italian Bread crumbs 1 egg Directions: 1. Put Italian Sausage links in large pot with a 2 tablespoons of EVOO 2. Brown sausage on both sides 3. Drop in…
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The other day I was inspired to try out an idea. I thought of curing up boneless, skinless chicken breasts into bite size or maybe a little larger pieces. Bread them and made a sauce to coat them in. I didn’t want to use the regular wing sauce, so I decided to make my own sauce. This is now added to our family favorite’s list. I usually have to make about 3 batches worth, because my family eats a load of these! Servings: 4 Prep Time: 20 minutes Cooking Time: 30 minutes Here is the secret recipe for our Spicy…
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I love bacon cheeseburgers, or any variation, so I was super excited to find this Bacon Cheeseburger Roll-Up Recipe. My recipe is a little different than the original in that I used homemade pizza dough as well as a couple other additions, I made. Servings: 6 Prep Time: 25 minutes Cooking Time: 20 minutes Ingredients: 1 lb. lean ground beef 4 pieces of chopped bacon 1 small chopped onion 1/2 lb. (8 oz.) Velveeta Cheese, cut into 1/2-inch cubes 1 pkg. (14 oz.) refrigerated pizza crust (I used my homemade dough)
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This recipe for Stuffed Pasta Shells is on of my absolute favorites. It does require more prep time than I prefer, but I usually make at least 2 batches and free one. Who doesn’t love freeze ahead meals? 2 bangs for your buck! Servings: 8 Prep Time: 30 Minutes Cook Time: 30 Minutes Ingredients 1 (16 oz.) package uncooked large pasta shells 1 pound mozzarella cheese, shredded 1 (15 oz.) container ricotta cheese or cottage cheese (for less fat) 1 lb. of meat (hamburger meat/Italian sausage) 2 cups grated Parmesan cheese 1 (28 oz.) jar pasta sauce (I make my…
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I used to love getting the chicken cordon bleu in the frozen section until I realized how much sodium they had. Really overall, just super unhealthy. I love being able to recreate something that I love making it the way I want to and that gives you the liberty of making it healthier. Chicken Cordon Bleu Servings: 4 Prep Time: 10 minutes Cooking Time: 35 minutes Ingredients: 4 skinless, boneless chicken breast halves 1/4 teaspoon salt 1/8 teaspoon ground black pepper 6 slices Swiss cheese or Pepper Jack for some spiciness 4 slices cooked ham 1 egg 1 cup seasoned…
