Spicy Honey BBQ Wings
The other day I was inspired to try out an idea. I thought of curing up boneless, skinless chicken breasts into bite size or maybe a little larger pieces. Bread…
Bacon Cheeseburger Roll-Ups
I love bacon cheeseburgers, or any variation, so I was super excited to find this Bacon Cheeseburger Roll-Up Recipe. My recipe is a little different than the original in that I used homemade pizza dough as well as a couple other additions, I made.
Servings: 6
Prep Time: 25 minutes
Cooking Time: 20 minutes
Ingredients:
1 lb. lean ground beef
4 pieces of chopped bacon
1 small chopped onion
1/2 lb. (8 oz.) Velveeta Cheese, cut into 1/2-inch cubes
1 pkg. (14 oz.) refrigerated pizza crust (I used my homemade dough)
Stuffed Pasta Shells
This recipe for Stuffed Pasta Shells is on of my absolute favorites. It does require more prep time than I prefer, but I usually make at least 2 batches and free one. Who doesn’t love freeze ahead meals? 2 bangs for your buck!
Servings: 8
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Ingredients
1 (16 oz.) package uncooked large pasta shells
1 pound mozzarella cheese, shredded
1 (15 oz.) container ricotta cheese or cottage cheese (for less fat)
1 lb. of meat (hamburger meat/Italian sausage)
2 cups grated Parmesan cheese
1 (28 oz.) jar pasta sauce (I make my own sauce.)
Chicken Cordon Bleu
I used to love getting the chicken cordon bleu in the frozen section until I realized how much sodium they had. Really overall, just super unhealthy. I love being able…