This Margarita Chicken Recipe is just so easy and full of flavor. Great for those busy week nights. Servings: 4 Prep Time: 1 hour (marinating time) Cooking Time: 20-30 minutes Ingredients: 4 bone-in chicken breast halves 1 can (10 oz.) thawed frozen margarita mix 2/3 cup tequila 1/2 cup fresh chopped cilantro leaves, 2 tablespoons… Read More »
Today is National Fettuccine Alfredo Day! Whaaa??? With that being said, I thought I’d share my recipe for this Fettuccine Alfredo with Chicken. This sauce is smooth and creamy. I think the key to making this meal a step above this dish is to marinate the chicken! I simply marinate the chicken in Italian dressing.… Read More »
Servings: 4 Prep Time: 15 minutes Cooking Time: 20 minutes Ingredients: 1 1/2 lbs. boneless, skinless chicken breasts 1 12 oz. box of pasta (I used Penne) 1 large jar of your favorite spaghetti sauce Parmesan cheese Italian seasoning Garlic Pepperoni (your favorite pizza toppings)
A couple weeks ago I posted a yummy recipe of Chunky Buffalo Chicken. I made a triple batch of it because I had several pounds of chicken that I thawed out and it needed to be used. I love to do things like this to help expedite a meal later in the week. This saves… Read More »
Last night I was wanting Buffalo Chicken something…I had a couple pounds of chicken in the fridge, so I decided to use all of that for some Buffalo Chicken. Keep an eye out for several recipes that will use the rest of this yummy chicken. I call these Recipe Remixes, which are great for those… Read More »
When Rob was in the hospital a few years ago, my neighbor was so sweet and brought us the best dinner. It was this amazing Poppy Seed Chicken casserole. I finally decided to make it myself and it has become one of my favorite dishes. It’s great to make ahead for those potluck dinners or… Read More »
One of my favorite pizza places is Marco’s and one of my families favorite pizzas from there is the Hawaiian Pizza. Here is my recipe for Hawaiian Chicken Pizza. Servings: 4 Prep Time: 10 minutes Cooking Time: 30 minutes Ingredients: Fresh dough or refrigerated pizza dough 1/2 jar of pizza sauce 3 cups of mozzarella… Read More »
Recently when I made the Bacon Cheeseburger Roll-Ups, I decided it was too good to limit to just that. I was having a craving for buffalo chicken. This buffalo chicken roll-up recipe is so easy, whether you use the refrigerated dough or pre-make the homemade dough in the bread machine. I love that they are… Read More »
Servings: 4-6 Prep Time: 10 minutes Cooking Time: 30 minutes Ingredients: 1 lb boneless, skinless chicken 1 cup of powdered Parmesan cheese 2 tbs garlic powder 1/3 cup olive oil Directions: 1. Take each chicken breast and remove any fat. Butterfly each chicken breast and then cut down the middle. For instructions on how to… Read More »
The other day I was inspired to try out an idea. I thought of curing up boneless, skinless chicken breasts into bite size or maybe a little larger pieces. Bread them and made a sauce to coat them in. I didn’t want to use the regular wing sauce, so I decided to make my own… Read More »
I used to love getting the chicken cordon bleu in the frozen section until I realized how much sodium they had. Really overall, just super unhealthy. I love being able to recreate something that I love making it the way I want to and that gives you the liberty of making it healthier. Chicken Cordon… Read More »