Chimichangas
Tater Tot Hamburger Pie
The other night I found a package of tater tots that I had forgotten about. Since I had forgotten they were in there means, they had been in there too long. I decided I needed to use them. I was able to whip up this Tatortot Hamburger Pie, which my family enjoyed.
Servings: 4
Prep Time: 10 minutes
Cooking Time: 25 minutes
Ingredients:
1 lb. ground beef or turkey
1/3 cup of chili powder
1 can petite dice tomatoes with green chilies
1 cup Mexican shredded cheese
2 cups frozen tatortots
1/3 cup ketchup
1 finely chopped onions
Steakhouse Burger
Ever since last summer when I had the Steakhouse Burger at McDonald’s, I’ve wanted to make it at home. I decided to try and recreate it and come up with an easy recipe. I was able to recreate it, so I would definitely call this a “copycat recipe.”
Servings: 4-6
Prep Time: 15 minutes
Cooking Time: 15 minutes
Ingredients:
Burger:
1 1/2 lbs. of hamburger meat
1 packet of onion mix
1/3 cup of Worsteshire
1/2 tsp. pepper
8-12 pieces of “Giant” bread (thicker cut white sandwich bread)
Spray butter
garlic powder
lettuce
tomato
French fried onions
Provolone cheese
Chili {Crockpot}
It has been crazy, crazy cold. We got back home on Monday from 80° South Florida weather for 11 days, so this is quite a shock to the system. It was 14° yesterday with a windchill of -2°. I know you folks in the North have no pity on me, but I’ll just say I don’t know how you Northerners do it. So anyway, with all this cold I decided chili and cornbread waffles would be warm and comforting. If you’re having to brave the cold like I am, you should give this chili a try!
Servings: 6-8
Prep Time: 15 minutes
Cooking Time: 3-4 hours
Sloppy Joe Pasta
Ravioli Soup
Homemade Meatballs and Pasta Sauce
Bacon Cheeseburger Roll-Ups
I love bacon cheeseburgers, or any variation, so I was super excited to find this Bacon Cheeseburger Roll-Up Recipe. My recipe is a little different than the original in that I used homemade pizza dough as well as a couple other additions, I made.
Servings: 6
Prep Time: 25 minutes
Cooking Time: 20 minutes
Ingredients:
1 lb. lean ground beef
4 pieces of chopped bacon
1 small chopped onion
1/2 lb. (8 oz.) Velveeta Cheese, cut into 1/2-inch cubes
1 pkg. (14 oz.) refrigerated pizza crust (I used my homemade dough)