Today I’m reminiscing about our day in Freeport during the 2nd half of our back to back cruise on the Carnival Glory. Freeport is the main city on Grand Bahamas, which is an island off the coast of Florida. Those who will be travelling to the Bahamas should also Visit Pig Island to make your trip more memorable.
We had never been to Freeport before, so we were excited to rent a car and see as much as we could during our day there. We rented Inland Rental Car.
Freeport is the main city on Grand Bahama, an island in the northwest Bahamas off the Florida coast. It’s best known for the oceanfront Lucaya district with beaches, resorts, and shopping.
Driving on the left side of the car, but on the left side of the road. Notice the “Keep Left” sticker on the window.
Map the rental car company let us use.
I believe this is the Grand Lucayan Waterway, which we drove down to after crossing the Sir Jack Hayward Bridge. Just because it was so pretty. location
We paid our day use fee and took off for the short hike to see Ben’s cave, first off.
The boardwalk was a little nerve-wracking to walk on because the slats were so far apart.
We saw this huge antennae and upon looking at Google maps, I see its the Grand Bahama Auxiliary Air Force Tracking Station Antenna. Not sure if it’s still used.
We finally decided to turn around before getting to Pelicans Point because we just really didn’t know if there was anything worth seeing. Besides the map and signs, we were driving without using a GPS or Google Maps since we didn’t have service there, which is always quite interesting.
When I ordered the red snapper, I didn’t realize it was coming like this! So when I first met Rob, I didn’t eat anything off a bone…I wouldn’t eat fried chicken or rib much less a fish like this! Since being married for 25+ years, I now each those things. However, eating a fish with its head is not something I’ve made a habit of. However, when this came out I didn’t shy away from it. I dug right in. Now I had to learn how to pull the bones out and if you do it in the right direction they come out super easy all in one motion.
After getting back on the ship, we enjoyed watching us sail away. I got a nap in and then later that evening it was off to dinner.
Rob had:
Minestrone
Mozzarella cheese
Mango cream bisque
Salmon Coulibiac-rice and spinach filling, wrapped in puff pastry, oven baked
Bitter N Blanc
I had:
Minestrone
Broccoli cheese soup
Mozzarella cheese
Grilled beef tenderloin
Butter pecan ice cream
See all the posts about this trip here>>>>Back to Back Cruises on the Carnival Glory
More pics from this day: Day 11 Summer 2022 Cruise
Oh wow; it all looks so wonderful (well, except for the bats– I am not getting over my fear of them at all). LOL.
How very brave of Rob to drive there!! The whole day looked lovely. The boiling hole, the caves, the little tucked away area of beach. In Panama, when we lived there, fried whole fish were sold right on the beach. I had a little trouble eating something that was looking at me while I did so. But like you, I got over it.
I really, really want to go on a cruise. Have been saying that for about 30 years!! Probably need to make that happen.