When I found this pizza dough recipe at first I was like, “Oh, I don’t need another pizza dough recipe.” But then, I just realized this one had a few less ingredients than the other Pizza Dough Recipe that I usually use, so I decided to give it a shot. When I started rolling it out, something made me pick it up and start stretching it out with my fists and I tossed it up. It tossed beautifully! I was kind-a pumped. 🙂
Servings: 1-2 pizzas
Prep Time: 1 and half hours (bread machine time)
Cooking Time: 30 minutes
Ingredients:
1 1/4 cup of warm water
1 tbs. extra virgin olive oil
1 tbs. honey
3 cups of all purpose flour
1 tsp. salt
3 tsp. active dry yeast
Directions:
1. Put the ingredients into your bread machine maker in the order that they are listed above. Use the dough setting.
2. Once it’s done roll it out and feel free to toss it up to get it to this thinness desired.
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- 1¼ cup of warm water
- 1 tbs. extra virgin olive oil
- 1 tbs. honey
- 3 cups of all purpose flour
- 1 tsp. salt
- 3 tsp. active dry yeast
- Put the ingredients into your bread machine maker in the order that they are listed above. Use the dough setting.
- Once it's done roll it out and feel free to toss it up to get it to this thinness desired.
Awesome! The bread machine saves so much time!
I was down as soon as I saw “bread machine”! Stumbling this.
I’ve never made pizza dough before, but this looks like a recipe I could handle. I mean putting it in a bread machine, THAT I can do. 🙂 Thanks for sharing.
Love this sounds yummy!I like the idea of using honey!