Chocolate-Chip Strawberry Cookies

Lately I have had an obsession with the combination of chocolate and strawberries. I came across a myriad of wonderful recipes with this sweet pair on pinterest. I decided to give these a try last week. They turned out beautifully. So easy! My son said these were the best cookies he’s ever had! I almost left them in there too long as you can see there is just a bit of brownness on a few of them. So look carefully at step 7!

Servings: 24 cookies
Prep Time: 5 minutes
Cooking Time: 20 minutes

Ingredients:
1 regular sized strawberry cake mix
1 tsp. baking powder
2 large eggs
1/3 cup vegetable oil
1 tsp. vanilla extract
1 and 1/2 cup semi-sweet chocolate chips

Directions:
1. Preheat oven to 350 degrees. Spray cookie sheet with nonstick spray.
2. Mix cake mix and baking powder in large bowl.
3. In a small bowl mix together eggs, oil, and vanilla with a whisk.
4. Slowly add wet mixture into cake mix and mix until there is no dry cake mixture left.
5. Once batter is evenly mixed, fold in chocolate chips.
6. Roll batter into golf ball size dough balls. Place evenly on cookie sheet. Make sure they’re not too close together.
7. Bake for 10 minutes. Do not allow them to get brown. Take them out and let them cool for 5 minutes. Then remove from sheet and place on wire rack or wax paper and allow to cool.

Chocolate-Chip Strawberry Cookies

 

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Prep time

5 mins

Cook time

20 mins

Total time

25 mins

 

Author: Lysha @ A Camera & A Cookbook

Recipe type: Dessert

Serves: 24

Ingredients

• 1 regular sized strawberry cake mix
• 1 tsp. baking powder
• 2 large eggs
• ⅓ cup vegetable oil
• 1 tsp. vanilla extract
• 1 and ½ cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 350 degrees. Spray cookie sheet with nonstick spray.
2. Mix cake mix and baking powder in large bowl.
3. In a small bowl mix together eggs, oil, and vanilla with a whisk.
4. Slowly add wet mixture into cake mix and mix until there is no dry cake mixture left.
5. Once batter is evenly mixed, fold in chocolate chips.
6. Roll batter into golf ball size dough balls. Place evenly on cookie sheet. Make sure they're not too close together.
7. Bake for 10 minutes. Do not allow them to get brown. Take them out and let them cool for 5 minutes. Then remove from sheet and place on wire rack or wax paper and allow to cool.

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