Italian Meatball Burger
Crockpot Meatballs with Ragú #simmeredintradition #ad
One-Pot Pasta Bake
Spicy Sausage and Potato Soup {Crockpot}
Cajun Chicken Pasta
Fettuccine Alfredo with Chicken
Today is National Fettuccine Alfredo Day! Whaaa??? With that being said, I thought I’d share my recipe for this Fettuccine Alfredo with Chicken. This sauce is smooth and creamy. I think the key to making this meal a step above this dish is to marinate the chicken! I simply marinate the chicken in Italian dressing. This give it a nice flavor that’s goes nicely with the Alfredo sauce and it’s not too overbearing. If you prefer shrimp in your Alfredo, those can be marinated as well.
Servings: 4
Prep Time: 5 minutes + marinating time
Cooking Time: 15 minutes
Ingredients:
1 stick of butter
1 pint of heavy cream
1/8 tsp. of nutmeg
2 cups of shredded cheese (I use a mix of mozzarella, Parmesan-Reggiano, Swiss)
2 egg yolks
1/4 cup of flour
3 tbs. of garlic powder
pepper
2 lbs. of chicken cut into bite sized pieces
1 lb. of cooked Fettuccine noodles
Pizza Smothered Chicken
Servings: 4
Prep Time: 15 minutes
Cooking Time: 20 minutes
Ingredients:
1 1/2 lbs. boneless, skinless chicken breasts
1 12 oz. box of pasta (I used Penne)
1 large jar of your favorite spaghetti sauce
Parmesan cheese
Italian seasoning
Garlic
Pepperoni (your favorite pizza toppings)
On-The-Go Pizza Bites
Here’s another easy recipe to whip up before your next tailgate or party. These Pizza Bites are very versatile and can be thrown together at the last minute. Simple finger foods are always the best when your standing around cheering on your favorite team.
Servings: 24
Prep Time: 10 minutes
Cooking Time: 15 minutes
Ingredients:
1 jar of pizza sauce (I used my homemade sauce)
mozzarella cheese
pepperoni (or any of your favorite pizza toppings)
basil (optional)
refrigerated dough (I used my homemade dough)
Mini-muffin tin