• Dinner - Recipes

    Chicken and Corn Chowder {Crockpot}

    Thanks to all everyone that came over from Amber I Am‘s blog! Her Southwestern Chicken Soup recipe has me ready to hop in the kitchen for sure! Is it cold where you are yet? Last week we finally felt the resemblance of fall weather here! Hallelujah! Although here in Alabama it basically goes from full on summer to full on winter, but regardless I’m happy for the change in temps. With that I’m ready for soups, stews, and chowders. This Chicken and Corn Chowder is one I made several years ago and I just love it and so did my…

  • Recipes - Sides

    Bacon Wrapped Green Beans {Savory}

    I’m constantly on the lookout for easy sides, because more often than not I’m guilty of throwing some canned corn or green beans in a pan and heating them up to go along side some of my favorite entrees like my Tangy Pork Tenderloin or this Chicken Cordon Bleu. So if you’re in need of an easy side that your family will love give these Bacon Wrapped Green Beans a try. Servings: 6 Prep Time: 10 minutes Cooking Time: 15 minutes Ingredients: soy sauce garlic powder 1 lb. of fresh green beans bacon Directions: 1. Preheat oven to 375°. 2.…

  • Recipes

    Bruschetta with Tomatoes and Spinach

    The other night I was craving something fresh and I had an Italian loaf that needed to be consumed. I also had some grape tomatoes and spinach on hand. Bruschetta came to mind. It was one of those weekends where my guys were camping, so I was home alone, which means I can eat whatever I want without complaint. Servings: 6 Prep Time: 5 minutes Cooking Time: 10 minutes Ingredients: Italian loaf olive oil Roma (diced) or Grape tomatoes (cut in half or in fourths) fresh spinach leaves (finely chopped) Parmesan Directions: 1. Preheat oven to °375. 2. Cut bread…

  • Recipes - Sides

    Mashed Potatoes {Crockpot}

    For the longest time, I had boycotted mashed potatoes. Even though they are one of my favorite foods, I just couldn’t seem to get them right. Then, not long ago I wondered if I could expedite a meal by cooking the potatoes in the crockpot to help save time. That’s one less component of the meal to deal with in the evening. I decided to give them a try again and I’m so glad I did. The pic above is an example of when I made the potatoes a little chunky. I usually love my mashed potatoes creamy, but these…

  • Recipes - Sides

    Southern Candied Green Beans

    A Sweet Holiday Side Dish Favorite Green beans don’t have to be just savory. When I set out to create a sweet twist for Rob’s Thanksgiving work lunch, I discovered that Southern candied green beans are that dish—comforting, festive, and shockingly crowd-pleasing. These are now my go-to for holidays, church dinners, or any day I want a side dish that surprises people in the best way. Servings: 8 Prep Time: 10 minutes Cooking Time: 10 minutes Ingredients: 4 cans of green beans 1 cup of finely chopped yellow onion 5 pieces of bacon, chopped 1 tsp of minced garlic 1…

  • Recipes - Sides

    Cucumber Salad

    Cucumbers is one of my favorite and most underrated vegetables around. This Cucumber Salad is easy and delicious. It goes great with everything. It can whipped together in less than 5 minutes and requires no cooking time. Servings: 4 Prep Time: 5 minutes Cooking Time: 0 minutes