In the morning before I left for work, I threw the raw chicken (each chicken breast cut into 4 or 5 big chunks to help them cook quicker) along with the chicken broth, carrots, onions, and garlic. I allowed that to cook for about 4 hours on high. When I came home and lunch, I pulled the chicken it, which by the way was fully cooked and cut it into small bite-size pieces. Then I threw in the everything else except the zucchini and squash because I didn’t want them to get soggy. I bumped the crockpot down to low…