Recently we celebrated my Father-in-law’s birthday and I wanted to make a cake, but wanted something other than your typical chocolate cake. I hunted around my recipes and found a recipe for butter cake. I had all the ingredients and it didn’t seem complicated so I gave it a shot. With a couple tweaks it was one of the best desserts I’ve ever made. Servings: 15-18 depending on size Prep Time: 10 minutes Cooking Time: 30 minutes Ingredients: 2 cups flour 1 cup sugar 1 tbs. baking powder 1 tsp. salt 1/2 softened cup butter 3 eggs 8 oz. softened…