Servings: 12 Prep Time: 10 minutes Cooking Time: 15 minutes Ingredients: 3 cups all-purpose flour 3 tbs. Poppy Seeds 1 tbs. baking powder ½ tsp. baking soda ½ tsp. salt 10 tbs. softened butter 1 cup light brown sugar 1/2 cup sugar or honey 1 tbs. grated lemon zest 2 large eggs 1½ cups plain low-fat yogurt Glaze: 1 cup powdered sugar 1 to 2 tablespoons lemon juice Directions: 1. Preheat over to 400°. Spray muffin tin with non-stick spray or if you prefer you can use cupcake liners and spray those with non-stick spray too! 2. Pour in flour,…